Benugo is seeking a Chef Manager to lead all kitchen operations, ensuring top-quality food and strict compliance with Food Safety and Health & Safety regulations. You will drive menu execution, supervise staff, and manage costs to meet targets.
Responsibilities include daily team leadership, training on the menu and equipment, and ensuring procedures. You will work with the General Manager to align labour budgets, monitor budgets, and implement cost-saving measures without compromising
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Executive Kitchen Manager - Lead Menu, Team & Cost Control employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
