Hours: 45 hours per week (working any 5 days in a 7-day period)
Key Responsibilities:
- To ensure all areas of the kitchens and service areas are maintained to the highest standard of cleanliness, providing a clean and safe working area.
- To maintain all catering storage areas, ensuring they are always organised and clean.
- To receive, count, inspect and store goods and/or equipment as and when required.
- To be involved with some food preparation and service when required.
- Report immediately any incidents or accidents, loss, damage, unfit food, or other irregularities and take such actions as may be appropriate.
- Report any broken equipment to the Kitchen Leader and General Manager.
- To ensure all legislative and government guidelines are adhered to, such as Health and Safety, Food Safety and COSHH.
Additional Information
- Meal on shift
- Endless tea and coffee on shift
- Enrolment into the WSH pension scheme
- 28 days annual leave, including Bank Holidays
- Enhanced maternity, paternity and family friendly leave with length of service
- Access to everyday discounts and communication portal
- Employee Assistance Programme and qualified Mental Health First Aiders
- Uniform provided
- Cycle to Work scheme
- Opportunity to develop and further your career in an exciting company
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Kitchen Porter in Cheltenham employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
