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For Companies At a Glance
- Tasks: Create delicious dishes using fresh, locally sourced ingredients in a vibrant kitchen.
- Company: Join Benugo at the stunning Savill Garden, a unique venue in Great Windsor Park.
- Benefits: Enjoy a competitive salary and the chance to work in a dynamic environment.
- Why this job: Be part of a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen and a love for British cuisine are essential.
The predicted salary is between 25000 - 35000 £ per year.
Benugo are looking for a Chef De Partie to join the team at our unique venue at The Savill Garden. The Savill Garden Kitchen, Great Windsor Park, includes a large and energetic restaurant and café. We serve a seasonal menu with British classics from locally sourced ingredients.
Make your application after reading the following skill and qualification requirements for this position.
Chef De Partie - Savill Garden employer: Benugo
Contact Detail:
Benugo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Savill Garden
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job at Savill Garden.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a portfolio of your best dishes to interviews. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 3
Be prepared for a trial shift! Many kitchens, including Savill Garden, might ask you to show what you can do in a real kitchen environment. Brush up on your techniques and be ready to impress!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef De Partie - Savill Garden
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and passion for using fresh, local ingredients. We want to see what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored specifically for the Chef De Partie role at The Savill Garden. Highlight relevant experience, especially in seasonal menus or British classics. We appreciate when applicants take the time to align their skills with our needs!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your experience and skills without having to decipher complicated phrases!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just click that apply button and follow the prompts!
How to prepare for a job interview at Benugo
✨Know Your Ingredients
Familiarise yourself with the seasonal menu and the locally sourced ingredients that Benugo uses. Being able to discuss these in detail will show your passion for the role and your understanding of the culinary landscape.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and how you handle various kitchen tasks. Bring examples of dishes you've created or worked on, and be ready to talk about your experience in a fast-paced kitchen environment.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share experiences where you collaborated with others in the kitchen, as this role at Savill Garden will require strong teamwork to deliver exceptional service.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's operations, the team culture, or the menu. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
