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For Companies At a Glance
- Tasks: Create delicious dishes and work alongside a talented kitchen team.
- Company: Join Benugo, a brand known for its award-winning cafes and restaurants.
- Benefits: Competitive pay, flexible hours, and opportunities to grow your culinary skills.
- Why this job: Be part of a vibrant kitchen in a renowned cultural venue.
- Qualifications: Experience in a professional kitchen and a passion for food.
- Other info: Exciting environment with chances to showcase your creativity.
The predicted salary is between 25000 - 42000 £ per year.
The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attractions.
We are looking for an experienced Chef de Partie to join the team at Benugo Barbican Centre.
The Barbican Kitchen is located in the Barbican Estate.
Chef de Partie - Barbican Centre employer: Benugo
Contact Detail:
Benugo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Barbican Centre
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend culinary events, and don’t be shy to reach out on social media. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tagging the places you’re interested in can catch their eye and show them what you’re made of.
✨Tip Number 3
Prepare for interviews by researching the Barbican Centre and Benugo. Know their menu, their vibe, and what makes them tick. This will help you stand out and show you’re genuinely interested.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie - Barbican Centre
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you start your application, make sure to read the job description carefully. It’ll give you a clear idea of what we’re looking for in a Chef de Partie and help you tailor your application to match our needs.
Show Off Your Experience: When writing your application, highlight your relevant experience in the kitchen. We want to see how your skills align with what we do at Benugo, so don’t hold back on sharing your culinary journey!
Be Yourself: We love authenticity! Let your personality shine through in your application. Share why you’re passionate about working at the Barbican Centre and what makes you a great fit for our team.
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and can consider you for the Chef de Partie role!
How to prepare for a job interview at Benugo
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about the dishes and techniques relevant to the role. Familiarise yourself with the Benugo brand and their menu at the Barbican Centre, so you can discuss how your skills align with their offerings.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your experiences in the kitchen, what inspires you as a chef, and how you keep up with food trends. This will help the interviewers see your genuine love for the culinary arts.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about past challenges you've faced and how you overcame them. Be ready to discuss your approach to teamwork and how you handle high-pressure situations, as these are crucial in a busy kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the team dynamics, kitchen culture, or future menu changes. This shows your interest in the role and helps you gauge if the Barbican Centre is the right fit for you.
