Benugo Limited in Bristol is seeking a Chef Manager to oversee all kitchen operations, manage a team, and ensure compliance with food safety and health regulations. The ideal candidate will drive sales, manage kitchen budgets, and maintain food quality and consistency. Responsibilities include daily leadership, training team members on menu execution, and engaging with customers to meet their catering needs. This role offers opportunities for career development, employee discounts, and 28 days annual leave, which increase with service. #J-18808-Ljbffr
Chef Manager: Lead Kitchen Ops, People & Cost Control in Bristol employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
