We are looking for a talentedPastryChef de Partieto join theBenugo Hospitalityteam at the Victoria and Albert Museum.
This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting.
We Offer:
Rate: Up to £15.00 per hour
Contract: Full time / Permanent
About the Pastry Chef de Partie role:
- Food preparation, stock rotation and food labelling
- Ensuring high levels of Food and Health & Safety are maintained at all time
- Work with the Pastry Team on a daily basis to developrecipes and deliver quality product
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
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Benugo - Pastry Chef de Partie - Victoria & Albert Museum employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
