Benugo is hiring an experienced Sous Chef for the Barbican Kitchen in London. This full-time, permanent role reports to the Head Chef and involves deputising in their absence, developing menus with the Head Chef, and maintaining top food quality in a high-volume environment.
The ideal candidate will have strong leadership and communication skills and a track record in high-volume kitchens. The role includes stock oversight, safety compliance, and staff development within a fast-paced team.
#J-18808-Ljbffr
Barbican Kitchen Sous Chef: Lead & Elevate Menus employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
