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- Tasks: Lead pastry operations and create delicious desserts in a vibrant kitchen.
- Company: Join the Benugo Hospitality team at the iconic Victoria and Albert Museum.
- Benefits: Enjoy free lunch, discounts, and a competitive salary of up to £16.00 per hour.
- Why this job: Be part of a dynamic team delivering high-quality dining experiences in a prestigious setting.
- Qualifications: Passion for pastry and experience in a kitchen environment.
- Other info: Inclusive culture with opportunities for career growth and development.
The predicted salary is between 13 - 16 £ per hour.
We are looking for a talented Pastry Junior Sous Chef to join the Benugo Hospitality team at the Victoria and Albert Museum. This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting.
We Offer:
- Rate: Up to £16.00 per hour
- Contract: Full time / Permanent
About the Pastry Junior Sous Chef role:
- Food preparation, stock rotation and food labelling
- Lead daily pastry operations, taking on a management role to support the Head Pastry Chef.
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Work with the Pastry Team on a daily basis to develop recipes and deliver quality product
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Pastry Junior Sous Chef - Victoria & Albert Museum in Westminster employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef - Victoria & Albert Museum in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Benugo. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you have a portfolio of your pastry creations, bring it along to any informal meet-ups or interviews. Visuals can really make you stand out and show your passion.
✨Tip Number 3
Be ready for a practical test! For a role like Pastry Junior Sous Chef, they might want to see you in action. Brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Pastry Junior Sous Chef - Victoria & Albert Museum in Westminster
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and enthusiasm for the role.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight relevant skills and experiences that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team at the Victoria & Albert Museum.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Benugo Limited
✨Know Your Pastry Basics
Brush up on your pastry techniques and terminology before the interview. Be ready to discuss your favourite recipes and how you approach food preparation, stock rotation, and labelling. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
As a Junior Sous Chef, you'll be leading daily operations alongside the Head Pastry Chef. Prepare examples of how you've successfully worked in a team environment, highlighting your ability to support and motivate others in the kitchen.
✨Emphasise Food Safety Knowledge
Make sure you understand the importance of Food and Health & Safety standards. Be prepared to discuss how you maintain these standards in your work and any relevant certifications you may have. This will demonstrate your commitment to quality and safety.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the pastry team's creative process or how they develop new recipes. This shows your genuine interest in the role and helps you gauge if the company culture aligns with your values.
