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- Tasks: Join us as a Sous Chef, leading the kitchen team and crafting delicious menu items.
- Company: Benugo is a vibrant café/restaurant in the iconic Barbican Centre, serving fresh, tasty food.
- Benefits: Enjoy free lunch, tea, coffee, competitive pay, and generous leave policies.
- Why this job: Be part of a supportive team culture with opportunities for career growth in a prestigious setting.
- Qualifications: Experience in high-volume kitchens and strong leadership skills are essential.
- Other info: We prioritise inclusivity and offer employee discounts and mental health support.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for an experienced Sous Chef to join the team at Benugo Barbican Centre. The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The restaurant serves freshly made pizza, sandwiches, salads, and a selection of street food.
Shifts: 5 days out of 7, daytime
Contract: Full Time, Permanent
About the Sous Chef role:
- Reporting directly with the Head Chef and deputising in their absence
- Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
- Experience within high volume kitchens
- Strong communication and leadership skills
Additional Information:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Sous Chef - Barbican Centre employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Barbican Centre
✨Tip Number 1
Familiarise yourself with the Barbican Centre and its culinary offerings. Understanding the restaurant's style, menu, and customer base will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Benugo. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage in conversations with the hiring team.
✨Tip Number 3
Prepare to discuss your leadership style and experiences in high-volume kitchens. Be ready to share specific examples of how you've motivated teams and maintained high food quality under pressure.
✨Tip Number 4
Showcase your creativity by thinking of a few innovative menu ideas that could fit within the Benugo brand. Presenting these during your interview can highlight your proactive approach and passion for the role.
We think you need these skills to ace Sous Chef - Barbican Centre
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight your relevant experience in high-volume kitchens and your leadership skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Emphasise any achievements related to menu development, team leadership, and food safety standards.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for the role at Benugo Barbican Centre. Mention specific examples of how you've motivated teams and improved food quality in previous positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Benugo Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens. Highlight specific dishes you've created or menu ideas you've contributed to, as this will demonstrate your creativity and ability to work under pressure.
✨Emphasise Leadership Qualities
As a Sous Chef, you'll need strong leadership skills. Share examples of how you've motivated and led a team in the past, especially in challenging situations. This will show that you can maintain high standards and inspire others.
✨Discuss Food Safety Knowledge
Make sure to talk about your understanding of food safety and health regulations. Be ready to explain how you've implemented these practices in previous roles to ensure compliance and maintain quality.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask the interviewers about the restaurant's menu development or team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
