Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting new menu ideas.
- Company: Join the vibrant Benugo team at the iconic Barbican Centre.
- Benefits: Full-time, permanent role with a supportive and inclusive culture.
- Why this job: Make your mark in a lively café/restaurant with diverse global cuisines.
- Qualifications: Experience in high-volume kitchens and strong leadership skills.
- Other info: Enjoy a creative environment with opportunities for growth and development.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for an experienced Sous Chef to join the team at Benugo Barbican Centre. The Barbican Kitchen is located within the iconic Barbican Estate in the City of London. Open year-round from 10am to 8pm, Monday to Sunday, it operates as a vibrant Café/Restaurant offering a dynamic and informal dining experience. The venue features a cold deli and seasonal salad counter, a pizza counter serving freshly made pizzas, and a hot food counter offering a rotating selection of seasonal meat, fish, and vegan dishes, accompanied by a variety of vegetable sides. In addition, there is a street food station with an ever-changing menu inspired by global cuisines. Service is assisted at the counters, with no table service provided. As such, there is no tronc system in place.
Shifts: 5 days out of 7, daytime
Contract: Full Time, Permanent
About the Sous Chef role:
- Reporting directly with the Head Chef and deputising in their absence
- Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
- Experience within high volume kitchens
- Strong communication and leadership skills
Additional Information: Benugo has built a culture of inclusivity.
Sous Chef - Barbican Centre employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Barbican Centre
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to the Barbican Centre. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the Barbican Centre or Benugo could catch their eye and show them what you’re made of!
✨Tip Number 3
Prepare for the interview by knowing the menu inside out. Familiarise yourself with their offerings and think about how you can contribute to their dynamic dining experience. We want to see your passion for food shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Benugo.
We think you need these skills to ace Sous Chef - Barbican Centre
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what inspires you to create delicious dishes. We want to see your personality and passion for the culinary arts!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at Benugo Barbican Centre. Highlight relevant experience, especially in high-volume kitchens, and mention any specific skills that align with our dynamic dining experience. We appreciate a personal touch!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and enthusiasm without sifting through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at the Barbican Centre!
How to prepare for a job interview at Benugo Limited
✨Know Your Menu
Before the interview, take some time to research and understand the current menu at the Barbican Kitchen. Familiarise yourself with their offerings, especially the seasonal dishes and street food options. This will not only show your enthusiasm for the role but also allow you to discuss how you can contribute to menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team or improved kitchen operations. Be ready to discuss how you motivate others and maintain high standards in a busy kitchen environment.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Brush up on your knowledge of health and safety procedures, and be prepared to discuss how you ensure compliance in your previous roles. Highlight any relevant certifications or training you've completed that would make you a valuable asset to the team.
✨Be Ready for Practical Questions
Expect practical questions during the interview that may involve scenario-based problems or challenges you might face as a Sous Chef. Think about how you would handle stock control issues or menu changes under pressure. This will help you demonstrate your problem-solving skills and adaptability.