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- Tasks: Lead a dynamic kitchen team and create delicious seasonal dishes for VIP guests.
- Company: Join the iconic ABBA Voyage experience in a vibrant stadium setting.
- Benefits: Competitive salary up to £42,000, full-time contract, and career growth opportunities.
- Why this job: Be part of a legendary show while honing your culinary skills in a fast-paced environment.
- Qualifications: Experience in a high-volume kitchen and a passion for mentoring others.
- Other info: Work with top chefs and contribute to an exciting culinary journey.
The predicted salary is between 25200 - 42000 £ per year.
We are looking for an experienced Sous Chef to join the team at the famous ABBA Voyage. As Sous Chef, you’ll be working in a dynamic, stadium-style environment where freshly prepared food is served at pace. Alongside high-volume service, you’ll also support the delivery of the VIP Lounge offer, featuring seasonal small plates from a set menu. You’ll assist the Head Chef in leading the team, ensuring consistency, quality, and smooth operations in this fast-moving arena setting.
About the Sous Chef role:
- Reporting directly with the Head Chef and deputising in their absence
- Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
About the Ideal Candidate:
- Self-motivated with a strong will to mentor and develop others
- Solid understanding of Health and Safety
Sous Chef - ABBA Voyage employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - ABBA Voyage
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to ABBA Voyage. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a creative dish idea to your interview. This not only demonstrates your passion but also gives the team a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you’ll be leading a team, so come prepared with examples of how you’ve motivated and developed others in previous roles. We love to see that leadership spirit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the ABBA Voyage family!
We think you need these skills to ace Sous Chef - ABBA Voyage
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, especially in high-pressure environments like ABBA Voyage.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in fast-paced kitchens, and don’t forget to mention any leadership roles you've had. We want to see how you can contribute to our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforwardness, so don’t waffle on – get to the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at ABBA Voyage!
How to prepare for a job interview at Benugo Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes served at ABBA Voyage. Research their menu and think about how you can contribute to it. Be ready to discuss your ideas for seasonal small plates and how you can enhance the dining experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples from your past experiences where you've successfully motivated a team or improved kitchen operations. Highlight your ability to maintain high standards and how you handle pressure in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Given the importance of health and safety in the kitchen, be prepared to discuss your understanding of food safety regulations. Share specific instances where you ensured compliance and how you’ve trained others on these practices. This will show that you take food safety seriously.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the challenges they face during high-volume service, or how they develop new menu ideas. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.