Sous Chef — Dynamic, High-Volume Kitchen Leader in London
Sous Chef — Dynamic, High-Volume Kitchen Leader

Sous Chef — Dynamic, High-Volume Kitchen Leader in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant kitchen team and create delicious dishes in a fast-paced environment.
  • Company: Join a renowned catering company at the iconic ABBA Voyage in London.
  • Benefits: Enjoy free meals, life assurance, and great career development opportunities.
  • Why this job: Be part of an exciting culinary experience and make your mark in a dynamic setting.
  • Qualifications: Strong leadership skills and food safety knowledge required.
  • Other info: Perfect for those who thrive in high-energy kitchens and love to innovate.

The predicted salary is between 30000 - 42000 £ per year.

A renowned catering company is seeking an experienced Sous Chef to join their team at the famous ABBA Voyage in London. In this dynamic, stadium-style environment, you will assist the Head Chef in leading the kitchen team, ensuring high-quality food and smooth operations.

The ideal candidate must have strong leadership skills, food safety knowledge, and the ability to adapt to changes in a fast-paced environment.

Benefits include free meals, life assurance, and opportunities for career development.

Sous Chef — Dynamic, High-Volume Kitchen Leader in London employer: Benugo Limited

Join a renowned catering company at the iconic ABBA Voyage in London, where you will thrive in a vibrant, high-volume kitchen environment. We offer competitive benefits such as free meals and life assurance, alongside ample opportunities for career development, fostering a supportive work culture that values leadership and adaptability. Experience the excitement of working in a dynamic setting while contributing to memorable culinary experiences.
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Contact Detail:

Benugo Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef — Dynamic, High-Volume Kitchen Leader in London

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the catering company. A personal recommendation can really help you stand out in a high-volume kitchen environment.

Tip Number 2

Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during an interview or networking event. This is a great way to demonstrate your creativity and passion for food.

Tip Number 3

Be ready to adapt! In a fast-paced kitchen, things can change in a heartbeat. Prepare to discuss how you've handled unexpected challenges in previous roles, showing that you're the dynamic leader they need.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for the Sous Chef position. Plus, you'll be one step closer to joining a fantastic team at ABBA Voyage, where you can really shine!

We think you need these skills to ace Sous Chef — Dynamic, High-Volume Kitchen Leader in London

Leadership Skills
Food Safety Knowledge
Adaptability
High-Volume Kitchen Management
Team Collaboration
Culinary Skills
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Experience: When writing your application, make sure to highlight your previous experience in high-volume kitchens. We want to see how you've led teams and managed operations, so don’t hold back on those details!

Demonstrate Your Leadership Skills: As a Sous Chef, strong leadership is key. Use your application to showcase specific examples of how you've motivated your team and handled challenges in the kitchen. We love seeing real-life stories!

Emphasise Food Safety Knowledge: Food safety is crucial in our industry. Make sure to mention any relevant certifications or training you have. We want to know that you take food safety seriously and can maintain high standards.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we’ll be able to review your application quickly. Let’s get you on board!

How to prepare for a job interview at Benugo Limited

Know Your Culinary Basics

Brush up on your culinary techniques and food safety knowledge before the interview. Be ready to discuss your experience with different cuisines and how you ensure quality in a high-volume kitchen.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, manage conflicts, and maintain a positive work environment, especially in fast-paced situations.

Demonstrate Adaptability

Be ready to share instances where you've had to adapt quickly to changes in a busy kitchen. This could include menu changes, staffing issues, or unexpected challenges during service.

Ask Insightful Questions

Prepare thoughtful questions about the company's culture, the team you'll be working with, and the specific challenges they face in their dynamic environment. This shows your genuine interest and helps you assess if it's the right fit for you.

Sous Chef — Dynamic, High-Volume Kitchen Leader in London
Benugo Limited
Location: London
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  • Sous Chef — Dynamic, High-Volume Kitchen Leader in London

    London
    Full-Time
    30000 - 42000 £ / year (est.)
  • B

    Benugo Limited

    200-500
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