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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create delicious, fresh meals for museum visitors.
- Company: Join Benugo, a brand known for exceptional food in iconic London locations.
- Benefits: Enjoy free lunches, competitive salary, and perks like discounts and career development.
- Why this job: Be part of a creative culinary environment with a focus on quality and innovation.
- Qualifications: Experience in high-volume kitchens and a passion for exceptional food are essential.
- Other info: Work 5 days a week, mostly daytime, in a vibrant museum setting.
The predicted salary is between 42000 - 45000 £ per year.
Overview
Our catering outlets are open 7 days a week to serve our customers freshly made lunches such as sandwiches, pizzas, salads and cakes. The Head Chef will oversee all aspects of food production across the museum, including cafes, The Diner restaurant, and event catering.
Responsibilities
- Plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality
- Drive sales and monitor costs through responsible ordering via quality and preferred suppliers
- Be responsible for all aspects of food safety, health and safety and COSHH
- Manage rotas and scheduling according to the business needs
- Coach, train and develop the team
- Work closely with the group Executive Chef on menu development
- Passionate about designing, creating and delivering exceptional food dishes
- Experienced working within a high volume kitchen
- Commercially aware — i.e., understanding profit margins, purchasing, budgets, labour, and food costs
- Salary: £42,000 – £45,000 per annum
- Shifts: 5 days out of 7 (mostly daytime)
- Contract: Permanent
Qualifications and expectations
Demonstrated experience in managing a kitchen operation and delivering high-quality food in a fast-paced environment. Strong leadership, communication and organisational skills. Knowledge of food safety standards and COSHH requirements.
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Head Chef - Science Musuem employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Science Musuem
✨Tip Number 1
Familiarise yourself with the Science Museum's catering style and menu offerings. Understanding their focus on fresh, seasonal ingredients will help you align your culinary vision with theirs during any discussions.
✨Tip Number 2
Network with current or former employees of Benugo to gain insights into the company culture and expectations. This can provide you with valuable information that may not be listed in the job description.
✨Tip Number 3
Prepare to discuss your experience in managing high-volume kitchens and how you've successfully driven sales while maintaining quality. Be ready to share specific examples that demonstrate your commercial awareness.
✨Tip Number 4
Showcase your passion for food by being prepared to discuss innovative menu ideas or dishes you would like to introduce. This will highlight your creativity and commitment to delivering exceptional dining experiences.
We think you need these skills to ace Head Chef - Science Musuem
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Head Chef position. Tailor your application to highlight your relevant experience in high-volume kitchens and your passion for creating exceptional dishes.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, management experience, and any relevant achievements. Include specific examples of how you've driven sales or improved kitchen operations in previous roles.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention your experience with menu development and team training, and explain how you can contribute to the Science Museum's catering outlets.
Highlight Compliance Knowledge: Since food safety and compliance are crucial for this role, make sure to mention your knowledge of health and safety regulations, COSHH, and any relevant certifications you hold. This will demonstrate your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Benugo Limited
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional dishes. Talk about your experiences in designing menus and how you ensure quality and taste in every meal.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, trained new team members, and fostered a positive working environment.
✨Understand the Business Side
Be prepared to discuss your knowledge of profit margins, budgeting, and cost control. Highlight any experience you have with responsible ordering and supplier management.
✨Know the Regulations
Familiarise yourself with food safety, health and safety, and COSHH regulations. Be ready to explain how you ensure compliance in your kitchen operations.
