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- Tasks: Lead the team and ensure top-notch service in the GM's absence.
- Company: Join Benugo, a vibrant brand known for its natural food and unique experiences.
- Benefits: Enjoy free meals, competitive pay, and career development opportunities.
- Why this job: Be part of an inclusive culture while working in a lively arts centre environment.
- Qualifications: Proven management experience in high-volume bar and restaurant settings is essential.
- Other info: Work at a venue that hosts top comedians and serves thousands on busy nights.
The predicted salary is between 28000 - 42000 £ per year.
Evenings
Contract: Full Time Permanent
About the Deputy Manager role:
- To oversee the operational function of the location in the GM\’s absence, providing direction and structure to the team and ensuring our product and service are always of a high standard.
- To ensure the customer experience is maintained at the highest standard from front and back of house.
- To work continuously towards improving sales and service.
- Cost and stock management.
- To support and manage team performance through ongoing evaluations, listening, training, and mentoring.
- To ensure high levels of Food and Health & Safety are maintained at all times.
The Ideal Candidate:
- A manager with a proven track record of success within a bar and restaurant environment.
- Experience in high-volume operations is highly desirable.
- Excellent communicator with the ability to motivate and inspire.
- Astute financial and commercial awareness to ensure the continued success of the site.
- A passion for food is a plus!
Additional Information:
Benugo has built a culture of inclusivity & progression for all employees. We offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay
- Company sick leave
- Company annual leave
- Opportunities for career development within a fast-growing, exciting company
- Employee discounts via Perkbox app
- Access to our Employee Assistance Programme & trained Mental Health First Aiders
Company Description:
Founded over 20 years ago, Benugo aims to create superb, natural food and offer London a unique experience. Our brand includes award-winning high street stores, cafes, bars, and restaurants within renowned public spaces and attractions. Learn more at www.benugo.com.
Benugo Bar & Kitchen is located on the University of Warwick Campus within Warwick Arts Centre, which features theatres, cinemas, and an art gallery. The venue hosts top comedians and can serve over 2000 customers on busy nights.
Job Details:
Position: Deputy Manager at Warwick Arts Centre
Salary: £35,000 per annum
Shifts: 5 days out of 7, including some weekends and evenings as required by the business.
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Deputy Manager employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Manager
✨Tip Number 1
Familiarise yourself with Benugo's brand and values. Understanding their commitment to quality food and customer experience will help you align your approach during interviews and discussions.
✨Tip Number 2
Highlight your experience in high-volume operations. Be ready to share specific examples of how you've successfully managed busy environments, as this is crucial for the Deputy Manager role.
✨Tip Number 3
Prepare to discuss your leadership style. Since the role involves managing and mentoring a team, think about how you can inspire and motivate others, and be ready to provide examples.
✨Tip Number 4
Showcase your financial acumen. Be prepared to talk about how you've previously managed costs and stock effectively, as this is key to ensuring the success of the site.
We think you need these skills to ace Deputy Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in bar and restaurant management. Focus on your achievements in high-volume operations and any specific examples of how you've improved sales or customer service.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention your management style and how you motivate and inspire teams. Be sure to relate your experience directly to the responsibilities outlined in the job description.
Showcase Financial Acumen: Since the role requires astute financial awareness, include examples of how you've successfully managed costs and stock in previous positions. This will demonstrate your capability to contribute to the continued success of the site.
Highlight Health & Safety Knowledge: Given the importance of Food and Health & Safety in this role, mention any relevant certifications or training you have. Discuss how you've maintained high standards in past roles to reassure them of your commitment to safety.
How to prepare for a job interview at Benugo Limited
✨Showcase Your Leadership Skills
As a Deputy Manager, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved team performance.
✨Understand the Business
Familiarise yourself with Benugo's operations, values, and customer service standards. Being able to discuss how you can contribute to maintaining high standards in both food and service will impress the interviewers.
✨Highlight Your Financial Acumen
Since the role requires astute financial awareness, be ready to discuss your experience with cost management and sales improvement strategies. Bring specific examples of how you've positively impacted a previous business's bottom line.
✨Express Your Passion for Food and Service
Benugo values a passion for food, so share your enthusiasm for the culinary world. Discuss any relevant experiences that showcase your commitment to quality service and customer satisfaction.
