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- Tasks: Lead pastry operations and create delicious desserts in a dynamic kitchen.
- Company: Join the Benugo Hospitality team at the iconic Victoria and Albert Museum.
- Benefits: Earn up to £16.00 per hour, enjoy free lunch, and 50% off food.
- Why this job: Be part of a creative team delivering high-quality dining experiences.
- Qualifications: Passion for pastry and experience in a kitchen environment.
- Other info: Inclusive culture with career development opportunities and employee discounts.
The predicted salary is between 28000 - 32000 £ per year.
We are looking for a talented Pastry Junior Sous Chef to join the Benugo Hospitality team at the Victoria and Albert Museum. This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting.
We Offer:
- Rate: Up to £16.00 per hour
- Contract: Full time / Permanent
About the Pastry Junior Sous Chef role:
- Food preparation, stock rotation and food labelling
- Lead daily pastry operations, taking on a management role to support the Head Pastry Chef.
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Work with the Pastry Team on a daily basis to develop recipes and deliver quality product
Additional Information:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast-growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Pastry Junior Sous Chef - Victoria & Albert Museum in City of Westminster employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef - Victoria & Albert Museum in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. Nothing beats a visual representation of your talent to impress the hiring team.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Pastry Junior Sous Chef - Victoria & Albert Museum in City of Westminster
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or inspirations that led you to this role. We want to see your creativity and enthusiasm for crafting delicious desserts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Junior Sous Chef position. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. A personal touch can make your application stand out, but professionalism is key in a culinary environment like ours.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at the Victoria & Albert Museum!
How to prepare for a job interview at Benugo Limited
✨Know Your Pastry Basics
Brush up on your pastry techniques and terminology before the interview. Be ready to discuss your favourite recipes and how you approach food preparation, stock rotation, and labelling. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
Since this role involves leading daily pastry operations, highlight your experience working in a team. Share examples of how you've supported your colleagues or contributed to a positive kitchen environment. They’ll want to see that you can collaborate effectively.
✨Emphasise Health & Safety Knowledge
Make sure you’re familiar with food safety regulations and best practices. Be prepared to discuss how you maintain high levels of hygiene and safety in the kitchen. This is crucial for any culinary role, especially in a prestigious setting like the V&A.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the team culture at Benugo. This not only shows your interest but also helps you gauge if it’s the right fit for you. Consider asking about their approach to recipe development or how they support career progression.
