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- Tasks: Lead a dynamic kitchen team to create fresh, seasonal dishes and ensure top-notch food quality.
- Company: Join a vibrant museum catering team with a passion for exceptional food experiences.
- Benefits: Competitive salary, permanent contract, and a supportive work environment.
- Why this job: Make your mark in a high-volume kitchen while crafting delicious meals that delight customers.
- Qualifications: Proven kitchen management experience and strong leadership skills required.
- Other info: Enjoy mostly daytime shifts and opportunities for professional growth.
The predicted salary is between 42000 - 45000 £ per year.
Our catering outlets are open 7 days a week to serve our customers freshly made lunches such as sandwiches, pizzas, salads and cakes. The Head Chef will oversee all aspects of food production across the museum, including cafes, The Diner restaurant, and event catering.
Responsibilities
- Plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality.
- Drive sales and monitor costs through responsible ordering via quality and preferred suppliers.
- Be responsible for all aspects of food safety, health and safety and COSHH.
- Manage rotas and scheduling according to the business needs.
- Coach, train and develop the team.
- Work closely with the group Executive Chef on menu development.
- Passionate about designing, creating and delivering exceptional food dishes.
- Experienced working within a high volume kitchen.
- Commercially aware — i.e., understanding profit margins, purchasing, budgets, labour, and food costs.
Salary: £42,000 - £45,000 per annum
Shifts: 5 days out of 7 (mostly daytime)
Contract: Permanent
Qualifications and expectations
- Demonstrated experience in managing a kitchen operation and delivering high-quality food in a fast-paced environment.
- Strong leadership, communication and organisational skills.
- Knowledge of food safety standards and COSHH requirements.
Head Chef - High-Volume Kitchen, Seasonal Menus in City of Westminster employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - High-Volume Kitchen, Seasonal Menus in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops where you can meet people in the field. You never know who might have a lead on your dream Head Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to demonstrate your passion for food and your ability to deliver exceptional dishes.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Be ready to discuss how you can contribute to their seasonal offerings and maintain high standards in a high-volume kitchen. Tailor your answers to show you’re the perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! We make it easy for you to find and apply for the Head Chef role. Plus, it shows you’re serious about joining our team and passionate about what we do!
We think you need these skills to ace Head Chef - High-Volume Kitchen, Seasonal Menus in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for creating exceptional dishes. Share your experiences and what drives you in the kitchen. We want to know how you can bring that passion to our seasonal menus!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've coached and developed your team in the past. We’re looking for someone who can inspire others!
Be Specific About Your Experience: Don’t just say you’ve worked in a high-volume kitchen; tell us about it! Include details about the types of dishes you’ve created and how you managed the fast-paced environment. We want to see your expertise shine through.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Let’s get your journey started!
How to prepare for a job interview at Benugo Limited
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and current food trends. Be ready to discuss how you would design menus that reflect these trends while ensuring quality and taste.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your coaching and training methods, and be ready to discuss how you handle scheduling and rotas to meet business needs.
✨Understand the Business Side
Brush up on your knowledge of profit margins, purchasing, and budgeting. Be prepared to talk about how you’ve previously driven sales and managed costs through responsible ordering and supplier relationships.
✨Emphasise Food Safety Knowledge
Make sure you can confidently discuss food safety standards and COSHH requirements. Prepare to explain how you ensure compliance in a high-volume kitchen setting, as this is crucial for the role.
