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For Companies Key Responsibilities:
- Prepare food to a high standard in various areas as required by senior chefs.
- Assist in any additional functions as needed.
- Maintain high standards for functions and different dining areas.
- Manage client dining, hospitality, and conference food services when requested by senior chefs.
- Assist in training junior staff.
- Ensure the smooth operation of daily activities.
- Conduct hygiene and personal hygiene checks.
- Maintain staff food standards.
- Ensure compliance with all health, hygiene, and safety requirements as outlined in the Benugo Health & Safety Policy.
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Chef De Partie (Weekends only) employer: Benugo Limited
At Benugo, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Our Chef De Partie role, focused on weekends, provides a unique opportunity to showcase culinary skills while enjoying a balanced work-life schedule. With comprehensive training programmes and a commitment to employee growth, we ensure our team members thrive in a supportive environment that prioritises high standards and personal development.
Contact Detail:
Benugo Limited Recruiting Team
