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- Tasks: Prepare high-quality food and assist in various dining areas.
- Company: Join Benugo, a company known for its inclusive culture and career progression.
- Benefits: Enjoy free lunch, discounts, life assurance, and endless tea and coffee.
- Why this job: Be part of a dynamic team and develop your culinary skills in a prestigious environment.
- Qualifications: Passion for food and willingness to learn; experience is a plus.
- Other info: Great opportunities for career growth in a fast-paced, exciting company.
The predicted salary is between 981 - 1207 £ per month.
To prepare food to a high standard in any area required by the senior chefs.
To assist in any extra functions.
To provide to a consistently high standard for functions and different dining areas.
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs.
To assist in the training of junior staff.
To ensure smooth running of daily operations.
Hygiene and personal hygiene checks.
Staff food standards.
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy.
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
- Chef whites provided
If this sounds like the role for you, apply now!
Chef De Partie - Savill Garden employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Savill Garden
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and the restaurant culture. This will help you connect with them and show that you're genuinely interested in being part of their family-feel environment.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your ability to prepare food to a high standard and impress the senior chefs.
✨Tip Number 3
Ask questions during your interview! Inquire about the training opportunities for junior staff and how you can contribute to the smooth running of daily operations. This shows that you're eager to learn and grow within the company.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore all the benefits we offer, like free lunches and discounts!
We think you need these skills to ace Chef De Partie - Savill Garden
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you can prepare food to a high standard, so share specific examples of your past work that demonstrate your expertise.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef De Partie role at Savill Garden. Mention how your experience aligns with our focus on high standards and teamwork in the kitchen.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but avoid slang. Let your personality shine through while still showing us you mean business!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at Benugo Limited
✨Know Your Culinary Skills
Make sure you can talk confidently about your cooking techniques and experiences. Be ready to discuss specific dishes you've prepared and how you maintain high standards in food preparation, as this will show your passion and expertise.
✨Understand the Company Culture
Familiarise yourself with Benugo's values and their focus on inclusivity and progression. During the interview, mention how you align with these values and how you can contribute to maintaining that family-feel culture.
✨Showcase Teamwork and Leadership
Be prepared to share examples of how you've trained junior staff or worked collaboratively in a kitchen environment. Highlighting your ability to manage operations smoothly will demonstrate your readiness for the Chef De Partie role.
✨Health and Safety Knowledge
Brush up on your knowledge of health, hygiene, and safety regulations. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for the role and shows your commitment to maintaining a safe working environment.
