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- Tasks: Join us as a Chef de Partie, preparing delicious dishes in a vibrant kitchen.
- Company: Benugo is a dynamic restaurant group located in the iconic Barbican Centre.
- Benefits: Enjoy free lunch, discounts, and endless tea and coffee during your shifts.
- Why this job: Be part of a supportive team with opportunities for growth and skill development.
- Qualifications: Experience in a fast-paced kitchen as a Chef de Partie is essential.
- Other info: Full-time, permanent role with shifts including weekends; competitive pay at £14.50 per hour.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for an experienced Chef de Partie to join the team at Benugo Barbican Centre. The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The restaurant serves freshly made pizza, sandwiches, salads, and a selection of street food.
Rate: £14.50 per hour
Shifts: 5 days out of 7, including weekends
Contract: Full Time, Permanent
About the Chef de Partie role:
- Food preparation, stock rotation and food labelling
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Chef academy training available to improve your chef skills
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Additional Information:
- Benugo has built a culture of inclusivity & progression for all employees.
- Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Barbican Centre
✨Tip Number 1
Familiarise yourself with the Barbican Centre and its culinary offerings. Understanding the menu and the type of cuisine served will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with current or former employees of Benugo. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in high-volume kitchens. Be ready to share specific examples of how you've handled busy shifts and maintained food quality and safety standards.
✨Tip Number 4
Show enthusiasm for continuous learning. Mention your interest in the Chef academy training offered by Benugo, as this demonstrates your commitment to improving your skills and growing within the company.
We think you need these skills to ace Chef de Partie - Barbican Centre
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, particularly in fast-paced, high-volume kitchens. Include specific examples of food preparation and health & safety practices you've implemented.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the Barbican Kitchen's offerings. Mention why you want to work at Benugo and how you can contribute to their team.
Highlight Relevant Skills: Emphasise skills that are crucial for the role, such as food preparation techniques, stock rotation, and knowledge of health & safety regulations. This will demonstrate your readiness for the position.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Benugo Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created or techniques you've mastered, especially in a fast-paced environment. This will demonstrate your capability and passion for the role.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and practices. Be ready to explain how you maintain high levels of hygiene and safety in the kitchen, as this is crucial for any chef position.
✨Express Your Team Spirit
Benugo values inclusivity and teamwork. Share examples of how you've collaborated with colleagues in previous roles, and emphasise your ability to work well under pressure while supporting your team.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
