Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious dishes and maintain high food safety standards in a vibrant kitchen.
- Company: Join the inclusive team at Benugo Barbican Centre, a lively café/restaurant.
- Benefits: Enjoy free lunch, discounts, life assurance, and career development opportunities.
- Why this job: Be part of a fast-paced environment and enhance your culinary skills with training.
- Qualifications: Experience as a Chef de Partie in a busy kitchen is essential.
- Other info: Flexible shifts with a supportive culture and great career progression.
The predicted salary is between 29120 - 33600 £ per year.
We are looking for an experienced Chef de Partie to join the team at Benugo Barbican Centre. The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The restaurant serves freshly made pizza, sandwiches, salads, and a selection of street food.
Rate: £14.00 per hour
Shifts: 5 days out of 7, including weekends
Contract: Full Time, Permanent
About the Chef de Partie role:
- Food preparation, stock rotation and food labelling
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Chef academy training available to improve your chef skills
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Additional Information:
- Benugo has built a culture of inclusivity & progression for all employees.
- Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Chef de Partie - Barbican Centre employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Barbican Centre
✨Tip Number 1
Get to know the Barbican Centre and its vibe! Research the restaurant's menu and style, so you can chat about how your skills fit in. This shows you're genuinely interested and ready to bring your A-game.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Chef de Partie role. It’s all about making those connections!
✨Tip Number 3
Prepare for the interview by practising common culinary questions. Think about your past experiences and how they relate to the fast-paced environment at Benugo. Confidence is key, so rehearse until you feel ready to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Benugo. Let’s get you that Chef de Partie position!
We think you need these skills to ace Chef de Partie - Barbican Centre
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Chef de Partie. We want to see how you've thrived in fast-paced kitchens and what skills you bring to the table!
Be Authentic: Let your personality shine through in your application! We love a bit of character, so don’t be afraid to show us who you are and why you’re passionate about cooking.
Tailor Your Application: Make sure to tailor your application specifically for the Chef de Partie role at Benugo Barbican Centre. Mention the types of dishes you’ve worked with and how you can contribute to our café/restaurant vibe.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Benugo Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items at the Barbican Kitchen and be ready to discuss how you would prepare them. This shows your passion for the role and that you've done your homework.
✨Showcase Your Experience
Be prepared to share specific examples from your previous roles as a Chef de Partie. Highlight your experience in fast-paced kitchens, focusing on food preparation, stock rotation, and maintaining health and safety standards. This will demonstrate your capability to thrive in their environment.
✨Emphasise Teamwork
The kitchen is all about collaboration. During the interview, talk about how you work well within a team, especially under pressure. Share anecdotes that illustrate your ability to communicate effectively and support your colleagues.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training opportunities available, the team culture, or how they maintain high standards in food safety. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
