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- Tasks: Prepare delicious food and support senior chefs in a vibrant kitchen.
- Company: Join a dynamic hospitality team known for excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Why this job: Be part of a creative culinary team and showcase your skills.
- Qualifications: Passion for cooking and teamwork; experience is a plus.
- Other info: Fast-paced environment with chances to learn and advance.
The predicted salary is between 24000 - 36000 £ per year.
Hours Per Week: 40 hours per week subject to requirements of the business
Key Responsibilities:
- To prepare food to a high standard in any area required by the senior chefs.
- To assist in any extra functions.
- To provide consistently high standards for functions and different dining areas.
- To manage the Client Dining, hospitality, and conference food offers when requested by senior chefs.
- To assist in the training of junior staff.
- To ensure the smooth running of daily operations.
- To conduct hygiene and personal hygiene checks.
- To maintain staff food standards.
- To ensure all Health, Hygiene, and Safety requirements are adhered to as described in the Benugo Health & Safety Policy.
Chef De Partie employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know when a casual chat could lead to your next opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out to restaurants or catering companies directly and express your interest in working with them. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that Chef De Partie role.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing high-quality food. We want to see how you've contributed to the kitchen in previous roles, so don’t hold back on those delicious details!
Team Player Vibes: As a Chef De Partie, you'll be working closely with senior chefs and junior staff. Let us know about your teamwork experiences! Share examples of how you've assisted others or trained new team members in the past.
Health and Safety Know-How: We take hygiene and safety seriously, so it’s important to mention your understanding of health and safety standards. Give us a glimpse into how you’ve maintained these standards in your previous roles.
Apply Through Our Website: Ready to join our team? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you aboard!
How to prepare for a job interview at Benugo Limited
✨Know Your Culinary Skills
Make sure you can talk confidently about your cooking techniques and experiences. Be ready to discuss specific dishes you've prepared and how you maintain high standards in food preparation.
✨Understand the Business
Familiarise yourself with the company’s dining concepts and any special events they host. This shows that you’re genuinely interested and can contribute to their unique offerings.
✨Showcase Teamwork
As a Chef De Partie, you'll be part of a team. Be prepared to share examples of how you've successfully worked with others in a kitchen environment, especially in training junior staff or managing daily operations.
✨Health and Safety Knowledge
Brush up on your knowledge of health, hygiene, and safety regulations. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe kitchen environment.
