At a Glance
- Tasks: Create delicious pastries for our busy dining areas and work with fresh ingredients daily.
- Company: Bents Garden & Home is a family-run business known for quality and innovation since 1937.
- Benefits: Enjoy up to £12.30/hour, weekends off, and holidays like Easter and Christmas.
- Other info: Full-time hours with a unique annualised schedule, perfect for balancing work and life.
- Why this job: Join a passionate team, develop your skills, and be part of a vibrant culinary community.
- Qualifications: Previous experience in a pastry role is desirable; must be a hardworking team player.
The predicted salary is between 20000 - 25000 £ per year.
We are recruiting for a Pastry and Bakery Commis or Demi Chef to join our Chef Brigade at Bents! Have a passion for pastry? Then look no further!!
- Offering up to £13.20 an hour for our Demi level chef.
- Easter Sunday, Christmas, Boxing Day and New Year off?
- Permanent full time contract, offering annualised hours as an average of 40 hours per week.
- Working alternate weekends*, no split shifts!
These are just some of the amazing benefits we offer our Pastry Commis Chef here at Bents plus more!
What’s the Pastry Commis Chef role?
As our Pastry Commis Chef within our Chef Brigade you\'ll have a vital role in the production of our freshly made home bakes to serve across our 1000-seater Dining areas. Working with fresh ingredients everyday making fantastic products ranging from our best selling Scones to our delicious hot fudge chocolate gateaux!
This role would be ideal for a hardworking, disciplined team player with a lot of stamina who possesses a passion for fresh food and eager to be part of a developing team.
We are open to both Commis or Demi Chef level applicants, and will provide development and multi‑skilling opportunities across our Pastry and Bakery kitchens.
Qualifications
- Previous experience in a similar food environment as a Pastry or Bakery Chef is essential.
- Experience of working in a high-volume restaurant is desirable.
- Shows the ability to work at pace and under pressure.
Other benefits of the Pastry Commis Chef role
The role offers full time hours of 40 average weekly hours annualised over a 12 month period, stepping up your hours at peak (October to December) and working less in non-peak (January - March). You\'ll have one set day off each week and work alternate weekends*.
During the induction and training period of 6 months, the successful candidate will need to work every weekend having 2 weekday shifts off.
Who are Bents?
We are a family‑run business with a reputation for quality, experience and innovation; selling everything for your Garden & Home whilst having Dining Facilities catering for over 1000 seats.
We have always been a business which has followed its passions, taken chances and strived to innovate, which is how it all began in 1937. Passion, experience and an understanding of quality and exclusive living have earned our family‑run business a reputation for quality, experience and innovation. You can really feel valued and part of the family from the day that you join.
Pastry, Chef, Commis Chef, Demi Chef, Baker, Kitchen, Restaurant
Pastry Commis Chef in Glazebury employer: Bents Garden & Home
Bents Garden & Home is an exceptional employer that values its team members, offering a supportive and family-oriented work culture. As a Pastry Commis Chef, you'll enjoy competitive pay, guaranteed time off during holidays, and a structured work schedule that balances peak and non-peak hours, allowing for personal time while honing your culinary skills in a vibrant environment. With a commitment to quality and innovation since 1937, Bents provides ample opportunities for professional growth and the chance to be part of a passionate team dedicated to creating delightful dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef in Glazebury
✨Tip Number 1
Familiarise yourself with Bents Garden & Home's menu and signature pastries. Knowing their best sellers, like scones and hot fudge chocolate gateaux, will show your genuine interest in the role and help you stand out during any discussions.
✨Tip Number 2
Highlight your experience in high-volume kitchens when networking or during interviews. Share specific examples of how you've thrived under pressure, as this is crucial for a Pastry Commis Chef role.
✨Tip Number 3
Connect with current or former employees of Bents on platforms like LinkedIn. They can provide insights into the company culture and what it takes to succeed in the kitchen, which can be invaluable during your application process.
✨Tip Number 4
Be prepared to discuss your passion for pastry and fresh ingredients. Think about what drives you in the kitchen and how you can contribute to Bents' reputation for quality and innovation.
We think you need these skills to ace Pastry Commis Chef in Glazebury
Some tips for your application 🫡
Highlight Relevant Experience:When applying for the Pastry Commis Chef role, make sure to emphasise any previous experience you have in a similar food environment. Mention specific roles or tasks that relate directly to pastry production and working in high-volume settings.
Show Your Passion:In your application, express your passion for pastry and fresh food. Use examples of your favourite pastries to demonstrate your enthusiasm and knowledge about the craft, which can help you stand out as a candidate.
Tailor Your CV:Customise your CV to reflect the skills and qualities mentioned in the job description. Highlight your ability to work under pressure, your stamina, and your teamwork skills, as these are crucial for the role at Bents Garden & Home.
Craft a Strong Cover Letter:Write a compelling cover letter that not only outlines your qualifications but also conveys your excitement about joining the Chef Brigade at Bents. Mention why you want to be part of their family-run business and how you align with their values of quality and innovation.
How to prepare for a job interview at Bents Garden & Home
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry during the interview. Share any personal experiences or projects that highlight your love for baking and working with fresh ingredients.
✨Demonstrate Team Spirit
As a Pastry Commis Chef, you'll be part of a team. Highlight your ability to work collaboratively and support your colleagues, especially in a high-pressure environment like a busy kitchen.
✨Prepare for Practical Questions
Expect questions about your previous experience in pastry and high-volume settings. Be ready to discuss specific techniques you've mastered and how you handle working under pressure.
✨Research Bents Garden & Home
Familiarise yourself with Bents' values and offerings. Understanding their reputation for quality and innovation will help you align your answers with what they are looking for in a candidate.
