Pizza Chef in Glazebury

Pizza Chef in Glazebury

Glazebury Full-Time 22000 - 26000 £ / year (est.) No working from home possible
Bents Garden & Home

At a Glance

  • Tasks: Join our Chef Brigade to create delicious, freshly made pizzas every day.
  • Company: Bents, a family-run business known for quality and innovation.
  • Benefits: 28 days annual leave, discounts, gym membership, and training opportunities.
  • Other info: Flexible hours with excellent career growth in a supportive environment.
  • Why this job: Be part of a passionate team and enjoy a great work/life balance.
  • Qualifications: Experience in a food environment and a love for cooking.

The predicted salary is between 22000 - 26000 £ per year.

We are recruiting for a Pizza Chef to join our Chef Brigade at Bents!

Do you want to work in an environment serving freshly made exceptional high-quality Pizza every day, have a passion for food and want a great work/life balance?

Then this is the job for you!

What’s the role?

As our Pizza Chef within our Chef Brigade you'll have a vital role in supporting our Chef Brigade in the production of our freshly made Pizza to serve across our busy store.

Whether preparing your area, chopping vegetables, making the perfect sauce or cleaning down your area, you will be at the heart of a busy Chef Team.

  • Your daily role will include;
  • Preparing and chopping fresh food ingredients.
  • Measuring dish ingredients and portion sizes accurately.
  • Maintaining high standards of hygiene.
  • Dealing with deliveries and stock rotation.
  • Basic cooking under supervision.
  • Our ideal Pizza Chef will have the below skills and experience;

This role would be ideal for a hardworking, disciplined team player with a lot of stamina who possesses a friendly personality.

  • Previous experience in a similar food environment as a Commis Chef is essential.
  • Experience of working in a high-volume Restaurant or similar is desirable.
  • You’ll have the ability to learn on your feet and be passionate about food because we’re not going to lie, cooking in a high-pressure kitchen can be hard work but super rewarding!
  • Shows the ability to work at pace and under pressure.
  • The ability to work effectively as part of a large team.

Other details of the Commis Chef role

  • The role offers full time hours of 40 average weekly hours, you'll have one set day off each week, and work alternate weekends and an evening shift.
  • Please note, during the induction and training period of 3 months, the successful candidate will need to work every weekend having 2 weekday shifts off.
  • A flexible approach is required.
  • The role is on a permanent basis.

In line with the Age Discrimination Act 2006, it is Company policy not to discriminate against any persons regarding their age whether in or applying for employment however due to the equipment used within our Kitchens, you must be 18 years or over to work within The Fresh Approach Restaurant Kitchens.

Who are Bents?

We are a family-run business with a reputation for quality, experience and innovation; selling everything for your Garden & Home whilst having Dining Facilities catering for over 1000 seats.

We have always been a business which has followed its passions, taken chances and strived to innovate, which is how it all began in 1937.

Passion, experience and an understanding of quality and exclusive living have earned our family-run business a reputation for quality, experience and innovation.

You can really feel valued and part of the family from the day that you join.

Why work for us?

  • 28 days annual leave, inclusive of bank holidays increasing to 33 days with length of service.
  • Free onsite parking.
  • Colleague discount from the day you join along with Family & Friends discount days.
  • Long service awards.
  • Birthday leave.
  • Company pension scheme.
  • Colleague recognition schemes.
  • Free colleague & family events.
  • Cycle to work scheme.
  • Onsite Colleague Bistro and excellent colleague facilities.
  • Discounted Gym Membership.
  • Training and development opportunities.

Plus much more!

#J-18808-Ljbffr

Pizza Chef in Glazebury employer: Bents Garden & Home

Bents is an exceptional employer that values its team members, offering a supportive and family-oriented work culture where you can thrive as a Pizza Chef. With a commitment to quality and innovation, employees enjoy a great work/life balance, competitive benefits including 28 days annual leave, and opportunities for personal growth through training and development. Join us in a vibrant environment where your passion for food will be celebrated and rewarded.

Bents Garden & Home

Contact Details:

Bents Garden & Home Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Pizza Chef in Glazebury

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bents Garden & Home. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Bents Garden & Home

Don't be shy about reaching out to Bents Garden & Home directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Pizza Chef in Glazebury

Food Preparation
Ingredient Measurement
Hygiene Standards
Stock Rotation
Basic Cooking Skills
Teamwork
Stamina

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bents Garden & Home and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Bents Garden & Home

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!