Pastry CDP Chef: High-Volume Bakery & Fresh Bakes in Glazebury

Pastry CDP Chef: High-Volume Bakery & Fresh Bakes in Glazebury

Glazebury Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Bents Garden & Home

At a Glance

  • Tasks: Create delicious pastries and bakery items for a bustling dining experience.
  • Company: Join Bents Garden & Home, a vibrant and passionate culinary team.
  • Benefits: Enjoy competitive pay, a full-time contract, and a creative work environment.
  • Other info: Work in a high-volume setting with opportunities for growth.
  • Why this job: Be part of a dynamic kitchen and showcase your baking skills daily.
  • Qualifications: Experience in pastry or bakery roles and a love for cooking.

The predicted salary is between 30000 - 40000 Β£ per year.

Bents Garden & Home in Glazebury is seeking a passionate Pastry and Bakery CDP Chef to join our Chef Brigade. You will play a vital role in producing high-quality homemade pastries and bakery items for our 1000-seater dining areas, using fresh ingredients daily.

The ideal candidate should have prior experience in pastry or bakery roles and a genuine passion for cooking. The position offers a permanent full-time contract with an average of 40 hours per week and competitive pay rates.

Pastry CDP Chef: High-Volume Bakery & Fresh Bakes in Glazebury employer: Bents Garden & Home

Bents is an exceptional employer that values its team members, offering a supportive and family-oriented work culture where you can thrive as a Pizza Chef. With a commitment to quality and innovation, employees enjoy a great work/life balance, competitive benefits including 28 days annual leave, and opportunities for personal growth through training and development. Join us in a vibrant environment where your passion for food will be celebrated and rewarded.

Bents Garden & Home

Contact Details:

Bents Garden & Home Recruitment Team

We think you need these skills to ace Pastry CDP Chef: High-Volume Bakery & Fresh Bakes in Glazebury

Teamwork
Time Management
Attention to Detail
Communication Skills
Adaptability
Problem-Solving Skills
Culinary Skills