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- Tasks: Lead a dynamic kitchen, inspire your team, and create exceptional dishes.
- Company: Join a family-run business known for quality and innovation in dining.
- Benefits: Enjoy competitive pay, holidays off, and a full-time contract with flexible hours.
- Why this job: Step up your culinary career and develop leadership skills in a fast-paced environment.
- Qualifications: Experience as a Senior Chef de Partie or Sous Chef with strong food safety knowledge.
- Other info: Be part of a passionate team that values creativity and quality.
The predicted salary is between 28000 - 42000 £ per year.
Are you ready to take the next step in your culinary career? We’re looking for a passionate and driven Junior Sous Chef to join our talented Chef Brigade and help deliver exceptional food across our Dining operation.
If you thrive in a fast-paced kitchen, love leading from the front and want to develop your leadership skills in a high-volume, quality-focused environment — this could be your next move.
Why you’ll love this Junior Sous Chef role:- Easter Sunday, Christmas, Boxing Day and New Year off
- Permanent full time contract, offering annualised hours as an average of 40 hours per week
- Working alternate weekends, no split shifts
- Hourly pay up to £14.50 per hour
- A real opportunity to develop into a future Sous Chef
- The chance to work across a diverse, multi-offer dining environment with fresh ingredients
You’ll be right at the heart of the action — leading busy services, keeping standards sharp and stepping up to run the kitchen. From driving food quality and embedding strong food safety habits, to managing stock like a pro and protecting margins, you’ll help keep the operation running smoothly. You’ll inspire and develop the team around you, bring fresh ideas to menus using trends and customer feedback, and play a key role in shaping a kitchen that delivers consistency, pace and wow-factor every single day.
What we’re looking for:- Experience as a Senior Chef de Partie or Sous Chef
- Confident leading a team in a large fast-paced kitchen
- Strong knowledge of HACCP and food safety
- Commercial awareness and attention to detail
- Positive, proactive and calm under pressure
The role offers full time hours of 40 average weekly hours annualised over a 12 month period, stepping up your hours at peak (October to December) and working less in non-peak (January - March). You will have one set day off each week and work alternate weekends. Please note, during the induction and training period of 6 months, the successful candidate will need to work every weekend having 2 weekday shifts off.
We are a family-run business with a reputation for quality, experience and innovation; selling everything for your Garden & Home whilst having Dining Facilities catering for over 1000 seats. We have always been a business which has followed its passions, taken chances and strived to innovate, which is how it all began in 1937. Passion, experience and an understanding of quality and exclusive living have earned our family-run business a reputation for quality, experience and innovation. You can really feel valued and part of the family from the day that you join.
Junior Sous Chef in Glazebury employer: Bents Garden & Home
Contact Detail:
Bents Garden & Home Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Glazebury
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This will help you tailor your conversation and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your leadership skills! During your interview, share specific examples of how you've led a team or tackled challenges in a busy kitchen. We want to see that you can keep calm under pressure and inspire those around you — that's what being a Junior Sous Chef is all about!
✨Tip Number 3
Bring your creativity to the table! Be ready to discuss fresh ideas for menus or how you’ve used customer feedback to improve dishes. This shows that you’re not just about following recipes but are also keen on innovating and making a real impact in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s get you on board and cooking up a storm!
We think you need these skills to ace Junior Sous Chef in Glazebury
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what drives you to be a Junior Sous Chef. We want to see that spark!
Highlight Your Leadership Skills: Since this role is all about leading from the front, make sure to showcase any experience you have in managing a team or running a kitchen. We’re looking for someone who can inspire others, so don’t hold back!
Be Detail-Oriented: Pay attention to the details in your application. From spelling and grammar to how you present your experience, we appreciate a polished submission. It shows us you care about quality, just like we do in our kitchens!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Bents Garden & Home
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge, especially HACCP. Be ready to discuss how you’ve applied these in past roles, as this will show your understanding of kitchen operations.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or managed busy services in the kitchen. Highlight any instances where you inspired your colleagues or improved team performance, as this is key for a Junior Sous Chef role.
✨Be Ready to Discuss Menu Ideas
Think about fresh ideas you could bring to the menu based on current trends or customer feedback. This shows your creativity and willingness to contribute to the dining experience, which is crucial for the position.
✨Stay Calm Under Pressure
Expect questions about how you handle stress in a fast-paced environment. Prepare to share specific situations where you maintained composure and ensured quality during peak times, demonstrating your ability to thrive under pressure.