At a Glance
- Tasks: Lead a talented team to create exceptional bakery and pastry products.
- Company: Join Bents, a family-run business known for quality and innovation.
- Benefits: Enjoy 28 days annual leave, colleague discounts, and training opportunities.
- Other info: Work in a brand-new Bakery & Pastry Kitchen opening this September.
- Why this job: Be part of a creative environment and make your mark in the bakery world.
- Qualifications: Proven experience in artisan bakery and leadership skills required.
The predicted salary is between 34000 - 36000 £ per year.
We are recruiting for a Head Baker to join our Bakery & Pastry team at Bents!
What\'s the role?
We are looking for an experienced and passionate Head Baker to lead our Bakery & Pastry Team.
This is an ideal role for someone who thrives in a fast-paced environment, enjoys leading a talented team, and takes pride in producing exceptional bakery and pastry products.
As our Head Baker, you will be responsible for overseeing all bakery and pastry production across the business, ensuring the highest standards of quality, consistency and presentation are maintained at all times.
You\'ll play a key role in developing new products, managing costs and leading your team from our brand-new Bakery & Pastry Kitchen, opening in September.
- Your daily role will include;
- Leading and managing a Bakery & Pastry brigade of 8 colleagues.
- Overseeing the production of all bakery and pastry products for Bents, including the Food Hall and Hospitality departments.
- Creating and costing monthly bakery and pastry specials.
- Managing food GP% and ensuring products are produced efficiently and profitably.
- Completing daily and weekly ordering of ingredients and supplies.
- Carrying out monthly stock audits and maintaining accurate stock control.
- Ensuring full compliance with HACCP procedures, food safety and Health & Safety legislation.
- Supporting the wider kitchen operation and providing cover for the Head Chef when required.
- Developing new bakery and pastry products for the Food Hall, including product costing.
- Coaching, developing and motivating your team to deliver consistently high standards.
- Our ideal Head Baker will have the below skills and experience;
You will have a proven background in artisan bakery and pastry production, with previous experience leading a team within a busy commercial kitchen or bakery.
Essential
- Previous experience as a Head Baker, Senior Baker or similar leadership role.
- Strong artisan bread, pastry and bakery production skills.
- Experience managing and developing a team.
- Excellent knowledge of food safety, HACCP and Health & Safety procedures.
- Experience with stock control, ordering and cost management.
- Strong organisational skills with the ability to plan production effectively.
- A passion for innovation and creating high-quality bakery products.
Desirable
- Experience developing retail bakery products.
- Previous experience managing food GP and product costing.
- Experience supporting wider kitchen operations.
- Relevant Bakery, Pastry or Professional Cookery qualifications.
- Other details of the Head Baker role;
- This is a full-time permanent role, working an average of 40 hours per week, following successful completion of probation, you will move on to working an alternative weekend shift pattern.
A flexible approach is required.
- The role is based within our brand-new Bakery & Pastry Kitchen, opening in September.
- Salary: £34,000 - £36,000 per annum, depending on experience.
Who are Bents?
We are a family-run business with a reputation for quality, experience and innovation; selling everything for your Garden & Home whilst having Dining Facilities catering for over 1000 seats.
We have always been a business which has followed its passions, taken chances and strived to innovate, which is how it all began in 1937.
Passion, experience and an understanding of quality and exclusive living have earned our family-run business a reputation for quality, experience and innovation.
You can really feel valued and part of the family from the day that you join.
Why work for us?
- 28 days annual leave, inclusive of bank holidays, increasing to 33 days with length of service.
- Free onsite parking.
- Colleague discount from the day you join along with Family & Friends discount days.
- Long service awards.
- Birthday leave.
- Company pension scheme.
- Colleague recognition schemes.
- Free colleague & family events.
- Cycle to work scheme.
- Onsite Colleague Bistro and excellent colleague facilities.
- Discounted Gym Membership.
- Training and development opportunities.
Please note: Applicants who have previously been advised that they do not meet the requirements for this position should not reapply unless they have since taken clear steps to strengthen their application.
Any reapplication must include evidence demonstrating how they now meet the essential criteria.
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Head Baker in Glazebury employer: Bents Garden & Home
Bents is an exceptional employer that values its team members, offering a supportive and family-oriented work culture where you can thrive as a Pizza Chef. With a commitment to quality and innovation, employees enjoy a great work/life balance, competitive benefits including 28 days annual leave, and opportunities for personal growth through training and development. Join us in a vibrant environment where your passion for food will be celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Head Baker in Glazebury
✨Join Food Science Communities
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✨Attend Industry Conferences and Workshops
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Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Bents Garden & Home, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Head Baker in Glazebury
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Bents Garden & Home, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Bents Garden & Home.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Bents Garden & Home. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Bents Garden & Home. It shows you're committed to your professional development.
How to prepare for a job interview at Bents Garden & Home
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Bents Garden & Home’s mission.
