Overview
We are recruiting Dining Assistants to join our Dining Team at Bents. Are you passionate about delivering outstanding customer service and proud to serve freshly made, high‑quality food every day? This role is perfect for someone who values energy, quality, and great customer experiences.
Shift Details
Shifts cover Monday to Saturday 8am to 8pm and Sundays, with mid‑week day shifts and weekend shifts included. Contracts range between 8 and 24 hours. Please note there are no evening or weekend‑only shift patterns.
Responsibilities
- Set the stage for exceptional service in a 1,000‑seat dining space.
- Take orders with confidence and serve perfectly crafted coffees.
- Keep everything running seamlessly behind the tills.
Qualifications & Traits
- Brings energy, warmth, and a genuine passion for people.
- Friendly face customers remember, thriving in a fast‑paced environment.
- Teamwork and great communication are key; hospitality experience a plus.
- Enthusiastic, adaptable and ready to get stuck in.
Benefits
- 28 days annual leave (inclusive of bank holidays), increasing to 33 days with length of service.
- Free onsite parking.
- Colleague discount from the day you join, along with Family & Friends discount days.
- Long service awards.
- Birthday leave.
- Company pension scheme.
- Colleague recognition schemes.
- Free colleague & family events.
- Cycle to work scheme.
- Onsite Colleague Bistro and excellent colleague facilities.
- Discounted Gym Membership.
- Training and development opportunities.
Alternative Titles
Catering Assistant, Food Assistant, Barista, Restaurant Assistant.
Locations
- Warrington
- Leigh
- Wigan
- Glazebury
- Culcheth
- Golborne
- Lowton
Dining Assistant in Glazebury employer: Bents Garden & Home
Bents is an exceptional employer that values its team members, offering a supportive and family-oriented work culture where you can thrive as a Pizza Chef. With a commitment to quality and innovation, employees enjoy a great work/life balance, competitive benefits including 28 days annual leave, and opportunities for personal growth through training and development. Join us in a vibrant environment where your passion for food will be celebrated and rewarded.