At a Glance
- Tasks: Create mouth-watering pastries and baked goods for our bustling dining areas.
- Company: Join the vibrant Chef Brigade at Bents, where passion meets creativity.
- Benefits: Earn up to £14.00 an hour with holidays off and a permanent contract.
- Other info: Enjoy a supportive team environment with opportunities for growth and creativity.
- Why this job: Turn your love for pastry into a rewarding career in a dynamic kitchen.
- Qualifications: Experience as a Pastry Chef or similar role, with a passion for fresh ingredients.
The predicted salary is between 25000 - 31000 £ per year.
We are recruiting for a Pastry and Bakery CDP to join our Chef Brigade at Bents! Have a passion for pastry? Then look no further!
Benefits
- Up to £14.00 an hour for our CDP chef.
- Easter Sunday, Christmas, Boxing Day and New Year off.
- Permanant full-time contract, offering annualised hours as an average of 40 hours per week.
- Working alternate weekends; no split shifts.
- Full-time hours of 40 average weekly hours annualised over a 12 month period, stepping up your hours at peak (October to December) and working less in non-peak (January - March).
- You will have one set day off each week.
- During the induction and training period of 6 months, the successful candidate will need to work every weekend having 2 weekday shifts off.
Role
As a Pastry CDP Chef within our Chef Brigade, you will have a vital role in the production of our freshly made home bakes for our 1000-seater dining areas. Working with fresh ingredients every day, you will produce products ranging from our best-selling scones to our delicious hot fudge chocolate gateaux.
Responsibilities
- Produce high-quality pastry and bakery products for our dining areas.
- Work efficiently in a busy, high-volume kitchen environment.
- Maintain excellent organisation and attention to detail.
- Perform well under pressure and maintain high standards.
Qualifications
- Previous experience as a Pastry Chef, Bakery Chef or similar role.
- Enjoys working with fresh ingredients and high-quality products.
- Can work efficiently in a busy, high-volume kitchen environment.
- Demonstrates excellent organisation and attention to detail.
- Performs well under pressure and maintains high standards.
- Has a genuine passion for pastry, baking and fresh food.
- Disciplined team player.
Chef De Partie (CDP Pastry) in Glazebury employer: Bents Garden & Home
Bents is an exceptional employer that values its team members, offering a supportive and family-oriented work culture where you can thrive as a Pizza Chef. With a commitment to quality and innovation, employees enjoy a great work/life balance, competitive benefits including 28 days annual leave, and opportunities for personal growth through training and development. Join us in a vibrant environment where your passion for food will be celebrated and rewarded.
