At a Glance
- Tasks: Assist the Sous Chef in food preparation and maintain high-quality standards.
- Company: Join a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy complimentary health club access, bonus holiday days, and discounts on meals and treatments.
- Other info: Inclusive workplace that values diversity and personal growth.
- Why this job: Develop your culinary skills in a fast-paced, professional kitchen environment.
- Qualifications: Must be 18+, with GCSEs and preferably some cooking experience.
The predicted salary is between 18000 - 24000 £ per year.
About Us
The Club is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel‑good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel‑good experience through health and wellness, golf and more.
CARE Values
- Caring: we are hosts with heart, helpful and respectful to customers - putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating - never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do!
Benefits
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you’re passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off‑duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role
We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. This is a fantastic opportunity to develop your culinary skills in a professional and fast‑paced kitchen environment. In this role, you will assist the Sous Chef with food preparation to specification, ensuring high‑quality dishes. You will help source necessary ingredients and small equipment items and minimise wastage. Consistently maintaining a clean and sanitary workstation is key and you'll ensure safe food handling practices are followed. You will report directly to the Head Chef, participate in departmental meetings and perform any tasks assigned. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required
- Must be at least 18 years of age.
- GCSE qualification and/or Level 1 and 2 Food Safety Awards.
- Previous hospitality industry cooking experience preferred.
Schedule
We operate a 7‑days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself – we like it that way!
Commis Chef in Witham employer: Benton Hall Golf & Country Club
The Club Company is an exceptional employer for those seeking a vibrant and rewarding career as a Commis Chef. With stunning locations across the UK, employees enjoy a supportive work culture that prioritises personal growth and development, alongside competitive benefits. Join us to be part of a team that values creativity and passion in delivering outstanding culinary experiences in a beautiful setting.
Contact Details:
Benton Hall Golf & Country Club Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Witham
✨Tip Number 1
Get to know the club! Before your interview, take a stroll around the grounds or check out their website. Understanding their vibe and values will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your culinary skills! If you can, whip up some dishes similar to what they serve at the club. Bring a few photos or even a sample to your interview. It’s a great way to showcase your passion and creativity in the kitchen!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the job. Plus, it shows you’re proactive and keen to learn from others.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities there, so keep an eye out for any roles that match your skills and interests.
We think you need these skills to ace Commis Chef in Witham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how you enjoy creating delicious dishes. We want to see that you're excited about being part of our kitchen team!
Highlight Relevant Experience:Make sure to mention any previous cooking or hospitality experience you have. Even if it's just a part-time gig or an internship, it shows us that you understand the fast-paced environment of a kitchen. We value hands-on experience, so don’t hold back!
Keep It Clean and Professional:Just like maintaining a clean workstation is crucial in the kitchen, your application should be tidy too! Use clear language, check for typos, and keep your formatting consistent. A polished application reflects your attention to detail, which is key in our culinary world.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our clubs and what we stand for!
How to prepare for a job interview at Benton Hall Golf & Country Club
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your experience with specific foods or techniques will show your passion for cooking and your readiness to contribute to the kitchen team.
✨Show Your Enthusiasm
Let your passion for food and cooking shine through during the interview. Share stories about your culinary journey, what excites you about working in a fast-paced kitchen, and how you embody the club's CARE values. A positive attitude can make a lasting impression!
✨Demonstrate Team Spirit
Since you'll be working closely with the Sous Chef and other kitchen staff, highlight your teamwork skills. Discuss any previous experiences where you collaborated effectively in a kitchen or hospitality setting, and how you handle busy periods while maintaining high standards.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the club's operations. Inquire about the types of dishes you'll be preparing, opportunities for training and development, or how the kitchen team maintains quality and safety standards. This shows you're serious about the position and eager to learn.
