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For Companies At a Glance
- Tasks: Create high-quality dishes and mentor junior chefs in a vibrant kitchen.
- Company: Join Bennett Hay, a leader in exceptional corporate hospitality.
- Benefits: Enjoy a competitive salary, health cash plan, and professional development.
- Other info: Be part of a friendly team dedicated to delivering memorable experiences.
- Why this job: Elevate your culinary skills in a supportive and creative environment.
- Qualifications: Experience as a Sous Chef with strong cooking and teamwork skills.
The predicted salary is between 45000 - 45000 £ per year.
Location: Baker Street, London
Salary: £45,000 per annum
Contract Type: Full-time
Working Hours: 40 hours per week
Working Days: Monday – Friday
Shift Pattern: 40 hours per week, shifts scheduled within business hours
Holiday Entitlement: 23 days plus Bank Holidays
About the Role
We are looking for an ambitious and passionate Corporate Hospitality Sous Chef to join our team in a high-end corporate environment in Marylebone. This is an excellent opportunity for a talented chef who is genuinely passionate about food and looking to take the next step in their career within a business that truly values creativity, quality, and professional development. At Bennett Hay, we are serious about food. We create an environment where chefs are supported, challenged, and empowered to grow, refine their skills, and contribute to exceptional culinary experiences.
Key Responsibilities
- Prepare and cook high-quality dishes in line with recipes and standards set by the Executive Chef
- Take ownership of your section, ensuring smooth service, organisation, and consistent delivery
- Maintain exceptional food quality, presentation, and attention to detail at all times
- Ensure full compliance with food safety and hygiene regulations
- Support and mentor junior chefs, contributing to their development and performance
- Work collaboratively with the wider kitchen team to deliver outstanding hospitality service
- Assist in menu development, tastings, and continuous improvement of food offerings
- Maintain a clean, organised, and well-managed kitchen environment
What We’re Looking For
- Proven experience as a Sous Chef or in a similar senior kitchen role
- Strong knowledge of cooking techniques and a variety of cuisines
- Solid understanding of food safety, hygiene, and compliance standards
- Ability to perform in a fast-paced, high-pressure environment
- Excellent organisational skills and attention to detail
- Strong communication and teamwork skills
- A positive attitude aligned with Bennett Hay values and culture
Benefits
- Pension and life assurance
- Health cash plan for you and your dependents
- Cycle to work scheme
- Holiday purchase scheme
- Ongoing professional development opportunities
- Supportive and friendly working environment
Start Date: 11 May 2026
About Bennett Hay
At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues. If you’re passionate about hospitality and looking to join a supportive and friendly team, we’d love to hear from you.
Corporate Hospitality Sous Chef – Monday-Friday | Baker Street in London employer: Bennett Hay Ltd
Contact Detail:
Bennett Hay Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Corporate Hospitality Sous Chef – Monday-Friday | Baker Street in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for food. Plus, it shows you’re serious about joining our team at Bennett Hay!
We think you need these skills to ace Corporate Hospitality Sous Chef – Monday-Friday | Baker Street in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating exceptional dishes.
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef or in similar roles. We’re looking for specific examples of how you've taken ownership of your section and contributed to a team. This helps us understand how you can fit into our high-end corporate environment.
Emphasise Teamwork and Mentorship: We value collaboration and supporting each other in the kitchen. Mention any experiences where you've mentored junior chefs or worked closely with your team. This shows us that you’re not just a great cook, but also a fantastic team player!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Bennett Hay Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your cooking techniques and the cuisines you're familiar with. Be ready to discuss your experience in detail, especially any high-pressure situations you've handled in the kitchen.
✨Showcase Your Passion
Let your enthusiasm for food shine through! Talk about what inspires you in the kitchen and how you keep up with culinary trends. This role is all about creativity, so don’t hold back on sharing your ideas.
✨Team Player Vibes
Since this position involves mentoring junior chefs and working closely with a team, be prepared to discuss your teamwork experiences. Share examples of how you've supported others and contributed to a positive kitchen environment.
✨Attention to Detail is Key
Highlight your organisational skills and your commitment to maintaining high standards. Discuss how you ensure food safety and hygiene compliance, as well as how you keep your workspace tidy and efficient.