At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus for corporate clients.
- Company: Bennett Hay, an independent London-based B Corp™ contract caterer.
- Benefits: Competitive salary, health cash plan, pension, and opportunities for professional growth.
- Other info: Join a supportive community focused on exceptional hospitality and personal development.
- Why this job: Shape the future of food while enjoying a great work-life balance.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
The predicted salary is between 60000 - 60000 £ per year.
Location: Hoxton Station
Salary: £60,000 per annum
Contract Type: Full-time
Working Hours: 40 hours per week
Working Days: Monday to Friday
Shift Pattern: 6:30am – 3:00pm
Holiday Entitlement: 25 days plus Bank Holidays
About the Role
We’re growing, and we’re looking for a talented Head Chef to help expand our Central Production Unit (CPU) operation at Bennett Hay. This is an exciting opportunity to lead a key part of our business and help shape the future of food across a dynamic, growing, independent company. We’re proud to operate as an independent, London-based business, predominantly working Monday to Friday daytime hours, with a genuine focus on quality of life alongside exceptional food. Our food philosophy is rooted in using outstanding ingredients sourced from small, local suppliers and producers, allowing quality produce to take centre stage. At Bennett Hay, we do things differently. We’re a people-first, purpose-driven, B Corp™ contract caterer, delivering exceptional food experiences across some of London’s most exciting workplaces. We believe great food starts with great people, which is why we invest in your development and create opportunities to grow. We’re looking for a passionate and inspiring chef who brings energy, creativity and a collaborative approach to leadership.
Key Responsibilities
- Lead the day-to-day operation of the Central Production Unit, producing fresh, high-quality food for multiple corporate client locations.
- Drive menu development and product innovation while inspiring and developing the culinary team.
- Oversee recipe management, allergen compliance and nutritional governance.
- Maintain consistency through standardisation and quality assurance across all production.
- Ensure excellent food safety standards, including full HACCP compliance.
- Manage food costs, budgets and financial performance.
- Coordinate logistics between the CPU, delivery drivers, operational teams and client sites.
- Optimise labour planning, productivity and operational efficiency.
- Foster a positive, collaborative and high-performing kitchen culture.
What We’re Looking For
- Previous experience as a Head Chef within a Central Production Unit, or an experienced Sous Chef ready to step into a Head Chef role.
- Extensive experience creating diverse and innovative menus.
- Excellent organisational, planning and communication skills.
- Experience using recipe management and nutritional systems, with good computer literacy.
- Outstanding knowledge of food safety, HACCP and compliance standards.
- Strong financial awareness with experience managing budgets and food costs.
- Inspirational leadership skills with the ability to motivate and develop teams.
- Energy, ambition and a genuine passion for delivering exceptional hospitality and food.
Benefits
- Pension and life assurance
- Health cash plan for you and your dependents
- Cycle to work scheme
- Opportunities for professional growth
- Friendly work environment with a strong sense of community
- Holiday Purchase Scheme
Start Date: 10 August 2026
About Bennett Hay
At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues. If you’re passionate about hospitality, exceptional food and working within a supportive, people-focused business, we’d love to hear from you.
Corporate Head Chef (CPU) – Monday to Friday | Hoxton Station in London employer: Bennett Hay Ltd
Bennett Hay Ltd is an exceptional employer, offering a vibrant work culture where your passion for specialty coffee can thrive. Located in the bustling Liverpool Street Station, you will enjoy competitive pay, pension benefits, and ample opportunities for professional development while leading a dedicated team in delivering outstanding service. Join us to be part of a supportive environment that values your contributions and fosters growth.
StudySmarter Expert Advice🤫
We think this is how you could land Corporate Head Chef (CPU) – Monday to Friday | Hoxton Station in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bennett Hay Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bennett Hay Ltd
Don't be shy about reaching out to Bennett Hay Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Corporate Head Chef (CPU) – Monday to Friday | Hoxton Station in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bennett Hay Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bennett Hay Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
