At a Glance
- Tasks: Take charge of your kitchen section and create stunning dishes.
- Company: Join Bennett Hay, a leader in corporate hospitality with a supportive culture.
- Benefits: Enjoy a competitive salary, health cash plan, and opportunities for growth.
- Other info: Be part of a friendly team that values your professional development.
- Why this job: Work Monday to Friday, perfect for a balanced lifestyle while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 34000 - 34000 € per year.
Location: Central London, Near Marylebone Station
Salary: £34,000 per annum
Contract Type: Full-time
Working Hours: 40 hours per week
Working Days: Monday – Friday
Shift Pattern: 07:30 – 16:00
Holiday Entitlement: Supervisors/Sous Chefs – 23 days plus Bank Holidays
About the Role
Bennett Hay are looking for a passionate and talented Corporate Chef de Partie to join our professional catering team at a prestigious corporate site near Marylebone. This is an excellent opportunity for a chef who enjoys working in a structured Monday-to-Friday environment while maintaining high culinary standards within a corporate hospitality setting.
As Chef de Partie, you will take ownership of your designated kitchen section, ensuring dishes are prepared, cooked, and presented to exceptional standards. You will work closely with the wider kitchen brigade to deliver a smooth and efficient food service while maintaining excellent hygiene, organisation, and food safety practices at all times.
This role would suit an experienced Chef de Partie or a strong Commis Chef looking to take the next step in their career within a supportive and professional environment.
Key Responsibilities
- Take full responsibility for a designated kitchen section such as grill, pastry, sauces, or garde manger
- Prepare, cook, and present dishes according to established recipes and company standards
- Ensure timely delivery of dishes during service periods
- Maintain consistently high standards of food quality, taste, and presentation
- Monitor portion control and minimise food waste
- Support daily mise en place and kitchen preparation
- Maintain a clean, organised, and hygienic workstation
- Follow all food safety, hygiene, and sanitation procedures
- Work collaboratively with chefs and kitchen colleagues to ensure smooth operations
- Support and guide junior chefs and commis chefs where required
- Monitor stock levels and assist with ordering and ingredient storage
- Ensure correct food labelling and stock rotation procedures (FIFO) are followed
What We’re Looking For
- Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to progress
- Solid understanding of cooking techniques and kitchen equipment
- Ability to work calmly and efficiently in a fast-paced environment
- Strong knowledge of food safety and hygiene standards
- Excellent communication and teamwork skills
- Positive attitude with a proactive and professional approach
- A chef who works in line with Bennett Hay’s core values
Benefits
- Pension and life assurance
- Health cash plan for you and your dependents
- Cycle to work scheme
- Holiday purchase scheme
- Opportunities for professional growth and development
- Friendly and supportive working environment with a strong sense of community
About Bennett Hay
At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues.
If you’re passionate about hospitality and looking to join a supportive and friendly team, we’d love to hear from you.
Corporate Chef de Partie – Monday to Friday | Marylebone Station Area in London employer: Bennett Hay Ltd
Bennett Hay is an exceptional employer, offering a structured Monday-to-Friday work schedule in the vibrant Marylebone area, perfect for those seeking a balanced work-life environment. With a strong commitment to employee growth and wellbeing, we provide numerous benefits including a health cash plan, pension scheme, and opportunities for professional development, all within a friendly and supportive team culture that values collaboration and excellence in culinary standards.
StudySmarter Expert Advice🤫
We think this is how you could land Corporate Chef de Partie – Monday to Friday | Marylebone Station Area in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like Bennett Hay, and express your interest. A friendly email can go a long way in making a memorable impression.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary platforms you use. Make sure they reflect your passion for cooking and your experience, so when employers check you out, they see the best version of you.
We think you need these skills to ace Corporate Chef de Partie – Monday to Friday | Marylebone Station Area in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for the role of Corporate Chef de Partie and how you can bring that passion to our team.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in a similar kitchen environment. We’re looking for chefs who understand the importance of high culinary standards, so showcase your skills and achievements that align with our values.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef de Partie position. Remember, we want to know why you’re the one for us!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Bennett Hay.
How to prepare for a job interview at Bennett Hay Ltd
✨Know Your Culinary Techniques
Brush up on your cooking techniques and be ready to discuss them in detail. The interviewers will likely want to know how you handle different kitchen sections, so be prepared to share specific examples of dishes you've created or challenges you've overcome.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, come equipped with examples of how you've collaborated with others. Highlight any experiences where you supported junior chefs or worked closely with your brigade to ensure smooth operations.
✨Demonstrate Your Passion for Food Safety
Be ready to talk about food safety and hygiene standards. Share your understanding of procedures like FIFO and how you maintain cleanliness in your workstation. This shows that you take your responsibilities seriously and care about the quality of the food served.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the company culture. This not only shows your interest but also helps you gauge if the environment aligns with your values. Ask about opportunities for professional growth or how the team supports each other during busy service periods.
