At a Glance
- Tasks: Prepare and cook high-quality food in a fast-paced corporate kitchen.
- Company: Join Bennett Hay, known for exceptional guest service and a supportive team culture.
- Benefits: Enjoy a competitive salary, health cash plan, and opportunities for professional growth.
- Other info: Friendly work environment with a strong sense of community.
- Why this job: Develop your culinary skills while creating memorable experiences for clients and guests.
- Qualifications: Previous Chef de Partie experience and a passion for hospitality required.
The predicted salary is between 35690 - 35690 £ per year.
Location: Liverpool Street / Shoreditch
Salary: £35,690 per annum
Contract Type: Full-time
Working Hours: 40 hours per week
Working Days: Monday-Friday
Shift Pattern: 6:30am – 2:30pm
Holiday Entitlement: 20 days plus Bank Holidays, increasing to 21 days after one year
Start Date: 17 August 2026
About the Role
We are looking for an experienced and passionate Chef de Partie to join our team in a busy corporate catering environment. Working closely with the Head Chef, you will play an important role in the day-to-day operation of the kitchen, preparing and cooking fresh, high-quality food for our business and industry clients. This is a hands-on role suited to a chef who enjoys working in a fast-paced environment, takes pride in delivering consistently high standards and is keen to continue developing their culinary skills. You will be part of a collaborative and supportive kitchen team, contributing to an excellent food offering and positive customer experience.
Key Responsibilities
- Prepare and cook fresh, high-quality food daily to company standards.
- Support the smooth day-to-day operation of the kitchen and dedicated client site.
- Work closely with the Head Chef to deliver consistently high standards of food and service.
- Assist with recipe development, menu ideas and product innovation.
- Work confidently during high-volume service while meeting deadlines and maintaining quality.
- Ensure food is prepared, stored and presented in line with company standards.
- Maintain excellent food safety, hygiene and compliance standards at all times.
- Follow appropriate portion control and work with costed menus to support efficient kitchen operations.
- Contribute positively to a collaborative and supportive kitchen culture.
- Communicate professionally with colleagues, clients and customers.
- Support a welcoming customer-facing service and provide a positive experience for guests.
- Continue developing your culinary skills through hands-on learning, mentoring and experience.
What We’re Looking For
- Previous experience working as a Chef de Partie.
- 1-2 years’ relevant experience in a professional kitchen environment.
- Experience working in a busy, high-volume service environment.
- Good knowledge of food safety, hygiene and compliance standards.
- Level 2 Food Safety qualification.
- Experience with costed menus and portion control.
- Excellent organisational and communication skills.
- Basic computer skills.
- A genuine desire to learn, develop and contribute to the continued success of the business.
- A positive attitude, strong work ethic and genuine passion for hospitality.
- Ability to work effectively within a busy, team-focused environment.
- Experience in a customer-facing role and confidence dealing with customers.
Benefits
- Pension and life assurance
- Health cash plan for you and your dependents
- Cycle to work scheme
- Opportunities for professional growth
- Friendly work environment with a sense of community
- Holiday Purchase scheme
About Bennett Hay
At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues.
Corporate Chef de Partie – Monday-Friday | Liverpool Street in London employer: Bennett Hay Ltd
Bennett Hay Ltd is an exceptional employer, offering a vibrant work culture where your passion for specialty coffee can thrive. Located in the bustling Liverpool Street Station, you will enjoy competitive pay, pension benefits, and ample opportunities for professional development while leading a dedicated team in delivering outstanding service. Join us to be part of a supportive environment that values your contributions and fosters growth.
StudySmarter Expert Advice🤫
We think this is how you could land Corporate Chef de Partie – Monday-Friday | Liverpool Street in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bennett Hay Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bennett Hay Ltd
Don't be shy about reaching out to Bennett Hay Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Corporate Chef de Partie – Monday-Friday | Liverpool Street in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bennett Hay Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bennett Hay Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
