Bennett Hay Ltd in London is seeking a talented Corporate Sous Chef to lead day-to-day operations in the Central Production Unit. You’ll work closely with the Head Chef to deliver high-quality, seasonal meals for corporate clients and mentor junior chefs.
This full-time role offers a 40-hour week, Monday to Friday, with a 6:30am start and a strong focus on food safety, menu development and cost control. Start date 10 August 2026.
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Corporate Sous Chef — CPU Lead (Mon–Fri, Daytime) employer: Bennett Hay Ltd
Bennett Hay Ltd is an exceptional employer, offering a vibrant work culture where your passion for specialty coffee can thrive. Located in the bustling Liverpool Street Station, you will enjoy competitive pay, pension benefits, and ample opportunities for professional development while leading a dedicated team in delivering outstanding service. Join us to be part of a supportive environment that values your contributions and fosters growth.
