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For Companies At a Glance
- Tasks: Create high-quality dishes and mentor junior chefs in a vibrant kitchen.
- Company: Join Bennett Hay, a leader in exceptional corporate hospitality.
- Benefits: Enjoy a competitive salary, health cash plan, and professional development.
- Other info: Be part of a friendly team dedicated to delivering memorable experiences.
- Why this job: Elevate your culinary skills in a supportive and creative environment.
- Qualifications: Experience as a Sous Chef with strong cooking and teamwork skills.
The predicted salary is between 45000 - 45000 £ per year.
Location: Baker Street, London
Salary: £45,000 per annum
Contract Type: Full-time
Working Hours: 40 hours per week
Working Days: Monday – Friday
Shift Pattern: 40 hours per week, shifts scheduled within business hours
Holiday Entitlement: 23 days plus Bank Holidays
About the Role
We are looking for an ambitious and passionate Corporate Hospitality Sous Chef to join our team in a high-end corporate environment in Marylebone. This is an excellent opportunity for a talented chef who is genuinely passionate about food and looking to take the next step in their career within a business that truly values creativity, quality, and professional development. At Bennett Hay, we are serious about food. We create an environment where chefs are supported, challenged, and empowered to grow, refine their skills, and contribute to exceptional culinary experiences.
Key Responsibilities
- Prepare and cook high-quality dishes in line with recipes and standards set by the Executive Chef
- Take ownership of your section, ensuring smooth service, organisation, and consistent delivery
- Maintain exceptional food quality, presentation, and attention to detail at all times
- Ensure full compliance with food safety and hygiene regulations
- Support and mentor junior chefs, contributing to their development and performance
- Work collaboratively with the wider kitchen team to deliver outstanding hospitality service
- Assist in menu development, tastings, and continuous improvement of food offerings
- Maintain a clean, organised, and well-managed kitchen environment
What We’re Looking For
- Proven experience as a Sous Chef or in a similar senior kitchen role
- Strong knowledge of cooking techniques and a variety of cuisines
- Solid understanding of food safety, hygiene, and compliance standards
- Ability to perform in a fast-paced, high-pressure environment
- Excellent organisational skills and attention to detail
- Strong communication and teamwork skills
- A positive attitude aligned with Bennett Hay values and culture
Benefits
- Pension and life assurance
- Health cash plan for you and your dependents
- Cycle to work scheme
- Holiday purchase scheme
- Ongoing professional development opportunities
- Supportive and friendly working environment
Start Date: 11 May 2026
About Bennett Hay
At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues. If you’re passionate about hospitality and looking to join a supportive and friendly team, we’d love to hear from you.
Corporate Hospitality Sous Chef – Monday-Friday | Baker Street employer: Bennett Hay Ltd
Contact Detail:
Bennett Hay Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Corporate Hospitality Sous Chef – Monday-Friday | Baker Street
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check it out regularly and submit your application directly for the best chance of landing that dream role.
We think you need these skills to ace Corporate Hospitality Sous Chef – Monday-Friday | Baker Street
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating exceptional dishes.
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef or in similar roles. We’re looking for specific examples of how you've taken ownership of your section and contributed to a high-quality kitchen environment. This is your chance to show us what you can bring to our team!
Emphasise Teamwork and Mentorship: Since we value collaboration, mention any experiences where you've supported or mentored junior chefs. Highlighting your teamwork skills will show us that you’re not just a great cook, but also a fantastic team player who can help others grow.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our team at Bennett Hay!
How to prepare for a job interview at Bennett Hay Ltd
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created and how you maintain high standards in food quality and presentation.
✨Show Your Passion for Food
During the interview, let your enthusiasm for food shine through. Talk about what inspires you in the kitchen and how you keep up with culinary trends. This role is all about creativity, so don’t hold back on sharing your ideas!
✨Demonstrate Team Spirit
Since this position involves mentoring junior chefs and working collaboratively, be ready to discuss your teamwork experiences. Share examples of how you've supported others in the kitchen and contributed to a positive working environment.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, as these are crucial in any kitchen. Be prepared to answer questions about compliance and how you ensure a clean and organised kitchen environment.