At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, seasonal menus.
- Company: Join Bennett Hay, known for exceptional guest service in London.
- Benefits: Enjoy a Monday to Friday schedule, 25 days holiday, and health perks.
- Other info: Be part of a supportive team focused on professional growth.
- Why this job: Make an impact with your culinary creativity in a prestigious corporate setting.
- Qualifications: Experience as a Head Chef or Senior Sous Chef is essential.
Bennett Hay is looking for an experienced and passionate Corporate Head Chef to lead the kitchen team at a busy and prestigious corporate site near King’s Cross St Pancras. This is a fantastic opportunity for a strong leader who enjoys delivering high-quality food in a fast‑paced environment. The role involves overseeing a busy staff restaurant offering breakfast and lunch service, alongside hospitality and events catering with a variety of seasonal and creative menus. You will manage a team of 4 and play a key role in maintaining excellent food standards, kitchen organisation, client satisfaction, and team development.
Key Responsibilities
- Lead and manage the day‑to‑day kitchen operation within a busy corporate environment
- Deliver high‑quality breakfast, lunch, hospitality, and event catering services
- Create and develop fresh, seasonal, and varied menus
- Manage, support, and motivate a team of 4 kitchen colleagues
- Maintain excellent standards of food presentation, quality, hygiene, and health & safety
- Ensure compliance with food safety regulations and company procedures
- Build positive relationships with clients, colleagues, and service partners
- Support stock control, ordering, wastage management, and kitchen administration
- Contribute ideas for menu innovation and continuous service improvement
What We’re Looking For
- Previous experience as a Head Chef or Senior Sous Chef within corporate hospitality, staff dining, or premium hospitality environments
- Strong leadership and team management skills
- Experience managing hospitality and events catering alongside restaurant service
- Passion for fresh food, creativity, and high service standards
- Excellent organisational and communication skills
- Strong understanding of food safety, HACCP, and kitchen compliance procedures
- Ability to work calmly and efficiently in a busy environment
- Level 3 Food Safety qualification preferred
Benefits
- Monday to Friday working pattern – excellent work‑life balance
- 25 days holiday plus Bank Holidays
- Pension and life assurance
- Health cash plan for you and your family
- Access to wellbeing support and employee assistance programme
- Training and development opportunities
- Access to retail and lifestyle discounts
- A supportive and friendly working environment
About Bennett Hay
At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues.
Corporate Head Chef – Monday-Friday | King’s Cross St Pancras employer: Bennett Hay Ltd
Bennett Hay Ltd is an exceptional employer, offering a vibrant work culture where your passion for specialty coffee can thrive. Located in the bustling Liverpool Street Station, you will enjoy competitive pay, pension benefits, and ample opportunities for professional development while leading a dedicated team in delivering outstanding service. Join us to be part of a supportive environment that values your contributions and fosters growth.
