Corporate Head Chef (CPU) – Monday to Friday | Hoxton Station

Location: Hoxton Station

Salary: £60,000 per annum

Contract Type: Full-time

Working Hours: 40 hours per week

Working Days: Monday to Friday

Shift Pattern: 6:30am - 3:00pm

Holiday Entitlement: 25 days plus Bank Holidays

About the Role

We're growing, and we're looking for a talented Head Chef to help expand our Central Production Unit (CPU) operation at Bennett Hay. This is an exciting opportunity to lead a key part of our business and help shape the future of food across a dynamic, growing, independent company. We're proud to operate as an independent, London-based business, predominantly working Monday to Friday daytime hours, with a genuine focus on quality of life alongside exceptional food. Our food philosophy is rooted in using outstanding ingredients sourced from small, local suppliers and producers, allowing quality produce to take centre stage. At Bennett Hay, we do things differently. We're a people-first, purpose-driven, B Corp contract caterer, delivering exceptional food experiences across some of London's most exciting workplaces. We believe great food starts with great people, which is why we invest in your development and create opportunities to grow. We're looking for a passionate and inspiring chef who brings energy, creativity and a collaborative approach to leadership.

Key Responsibilities

• Lead the day-to-day operation of the Central Production Unit, producing fresh, high-quality food for multiple corporate client locations.
• Drive menu development and product innovation while inspiring and developing the culinary team.
• Oversee recipe management, allergen compliance and nutritional governance.
• Maintain consistency through standardisation and quality assurance across all production.
• Ensure excellent food safety standards, including full HACCP compliance.
• Manage food costs, budgets and financial performance.
• Coordinate logistics between the CPU, delivery drivers, operational teams and client sites.
• Optimise labour planning, productivity and operational efficiency.
• Foster a positive, collaborative and high-performing kitchen culture.

What We're Looking For

• Previous experience as a Head Chef within a Central Production Unit, or an experienced Sous Chef ready to step into a Head Chef role.
• Extensive experience creating diverse and innovative menus.
• Excellent organisational, planning and communication skills.
• Experience using recipe management and nutritional systems, with good computer literacy.
• Outstanding knowledge of food safety, HACCP and compliance standards.
• Strong financial awareness with experience managing budgets and food costs.
• Inspirational leadership skills with the ability to motivate and develop teams.
• Energy, ambition and a genuine passion for delivering exceptional hospitality and food.

Benefits

• Pension and life assurance
• Health cash plan for you and your dependents
• Cycle to work scheme
• Opportunities for professional growth
• Friendly work environment with a strong sense of community
• Holiday Purchase Scheme

Start Date: 10 August 2026

About Bennett Hay

At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues. If you're passionate about hospitality, exceptional food and working within a supportive, people-focused business, we'd love to hear from you.