At a Glance
- Tasks: Manage your kitchen section and deliver exceptional food in a fast-paced environment.
- Company: Join Bennett Hay, known for outstanding guest service and a supportive team culture.
- Benefits: Enjoy a competitive salary, health cash plan, pension, and opportunities for professional growth.
- Other info: Friendly work environment with a sense of community and holiday purchase scheme.
- Why this job: Be part of a dynamic team creating memorable experiences in the heart of London.
- Qualifications: 2-4 years in a professional kitchen and strong culinary skills required.
The predicted salary is between 35000 - 35000 £ per year.
Location: Aldgate Station, City of London (Exact location withheld)
Salary: £35,000 per annum
Contract Type: Full-Time
Working Hours: 40 hours per week
Working Days: Monday – Friday
Shift Pattern: Between 7:00am – 6:00pm, depending on business requirements
Holiday Entitlement: 23 days plus Bank Holidays
Probation Period: 6 months
Start Date: 1 July 2026
About the Role
We are looking for a talented and passionate Chef de Partie to join our corporate catering team in the City of London. Working within a professional corporate environment, you will be responsible for managing your assigned kitchen section, ensuring consistently high standards of food preparation, presentation, hygiene, and service. This is an excellent opportunity for an experienced chef who takes pride in delivering exceptional food, enjoys working as part of a supportive team, and thrives in a fast‑paced kitchen environment.
Key Responsibilities
- Prepare and organise your assigned kitchen section before service.
- Complete daily mise en place and ensure all ingredients are available and correctly stored.
- Cook and present dishes to company standards during service.
- Maintain excellent food quality, consistency, and portion control.
- Ensure full compliance with food safety, hygiene, and HACCP procedures.
- Keep your workstation clean, organised, and hygienic throughout the shift.
- Monitor stock levels, minimise waste, and report shortages when necessary.
- Support, guide, and assist junior team members as required.
- Work collaboratively with colleagues to deliver a smooth and efficient service.
- Complete end‑of‑shift cleaning, storage, and handover procedures.
What We’re Looking For
- 2–4 years’ experience working in a professional kitchen environment.
- Professional culinary qualification or equivalent kitchen experience.
- Food Safety & Hygiene certification with strong HACCP knowledge.
- Strong cooking, food preparation, and food presentation skills.
- Excellent time management skills and the ability to work effectively under pressure.
- Good communication and teamwork abilities.
- Knowledge of stock control, waste reduction, and cost awareness.
- Ability to maintain high standards of food quality, hygiene, and safety.
- Experience supporting, supervising, or training junior team members.
- Reliable, organised, and passionate about delivering excellent food and service.
Benefits
- Pension and life assurance
- Health cash plan for you and your dependents
- Cycle to work scheme
- Opportunities for professional growth
- Friendly work environment with a sense of community
- Holiday Purchase scheme
About Bennett Hay
At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues. If you’re passionate about hospitality and looking to join a supportive and friendly team, we’d love to hear from you.
Please do not call our Head Office for vacancy-related questions, as our HR Recruitment team is not always on site and prefer emails.
Corporate Chef de Partie – Monday–Friday | Aldgate Station employer: Bennett Hay Ltd
Bennett Hay Ltd is an exceptional employer, offering a vibrant work culture where your passion for specialty coffee can thrive. Located in the bustling Liverpool Street Station, you will enjoy competitive pay, pension benefits, and ample opportunities for professional development while leading a dedicated team in delivering outstanding service. Join us to be part of a supportive environment that values your contributions and fosters growth.
StudySmarter Expert Advice🤫
We think this is how you could land Corporate Chef de Partie – Monday–Friday | Aldgate Station
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bennett Hay Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bennett Hay Ltd
Don't be shy about reaching out to Bennett Hay Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Corporate Chef de Partie – Monday–Friday | Aldgate Station
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bennett Hay Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bennett Hay Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
