We are a startup artisanal bakery, crafting the highest quality of bread, viennoiserie, and patisserie.
Job Overview
The role includes mixing, shaping, baking a range of breads (sourdough, baguette, tin loaves, soft rolls etc). Viennoiserie lamination and shaping.
We are looking for candidates who are: Eager to learn, hard working, and punctual.
· Can speak, read and write English in order to follow recipe cards and product specifications
· Show a good understanding of all food hygiene and handling procedures, including health & safety in the workplace
· Self-motivating, hardworking, and can work as part of a team as well as on individual tasks
· Due to the nature of the role, you should be confident working in a fast-paced environment and keep up with its physical demands
Working hours will differ. Must be flexible to work the below hours:
5am-1pm, 2pm-10pm, 9am-2pm
Sunday to Friday
