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- Tasks: Join our culinary team and create delicious dishes in a vibrant kitchen environment.
- Company: Pyramid Global Hospitality, known for its people-first culture and exceptional guest experiences.
- Benefits: Enjoy competitive pay, health insurance, paid time off, and unique employee perks.
- Why this job: Perfect for food lovers eager to learn and grow in a dynamic culinary setting.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Flexible shifts available, with opportunities for career advancement in over 230 properties worldwide.
The predicted salary is between 15000 - 20000 £ per year.
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
About our property: Escape to The Equinox in Vermont and experience the best of all seasons. From exhilarating outdoor adventures to serene moments of relaxation, our resort offers a range of activities for every time of year. Discover the joys of summer, embrace the beauty of winter, and immerse yourself in a world of four-season fun at The Equinox.
What you will have an opportunity to do: We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
- You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- You will have the opportunity to experience using knives and various kitchen equipment
- You will reach and recreate recipes
- You will be consistent on all food preparation
- You will learn how to minimize food waste through cross utilization
- You will have the opportunity to work with a world class culinary team
- You will create workstations with all needed ingredients and cooking equipment
- You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- You will keep a sanitized and orderly environment in the kitchen
- You will ensure all food and other items are stored properly
- You will be responsible for the quality of ingredients
Requirements:
- 1-3 years previous experience working in a professional kitchen environment
- Active Food handler’s certification or the ability to get it
- Must be willing to work a variety of day/night, weekend and holiday shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality
Compensation: $18.00-$22.00
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Line Cook - Full Time & Part-Time - The Equinox Golf Resort & Spa in Manchester employer: Benchmark
Contact Detail:
Benchmark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook - Full Time & Part-Time - The Equinox Golf Resort & Spa in Manchester
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Equinox Golf Resort & Spa and its culinary team. Mentioning specific dishes or initiatives they’re known for can show your genuine interest and help you stand out.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the recipes you love and be ready to discuss your techniques during the interview. This not only showcases your passion but also gives you a chance to demonstrate your culinary knowledge.
✨Tip Number 3
Network like a pro! Connect with current or former employees on platforms like LinkedIn. They might share insider tips about the interview process or even put in a good word for you, which can give you an edge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Pyramid Global Hospitality. Don’t miss out on this opportunity!
We think you need these skills to ace Line Cook - Full Time & Part-Time - The Equinox Golf Resort & Spa in Manchester
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for the culinary arts shine through! Share why you’re excited about cooking and what inspires you in the kitchen. We want to see that spark!
Tailor Your Experience: Make sure to highlight any relevant experience you have in a professional kitchen. Whether it’s your time working with specific cooking methods or your ability to handle various kitchen equipment, we want to know how your background fits with our team.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value energetic and creative individuals, so share a bit about who you are and what makes you unique. Authenticity goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about us and the role!
How to prepare for a job interview at Benchmark
✨Know Your Culinary Basics
Before heading into the interview, brush up on your cooking techniques and terminology. Be ready to discuss your experience with different cooking methods like grilling, sautéing, and frying. This shows your passion for the culinary arts and that you're serious about the role.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and how you would put a unique spin on them. Think of seasonal ingredients you could incorporate into menus. This not only highlights your creativity but also aligns with the restaurant's focus on seasonal availability.
✨Demonstrate Team Spirit
Since you'll be working closely with a culinary team, emphasise your ability to collaborate and communicate effectively. Share examples of how you've worked in a team before, especially in high-pressure kitchen environments. This will show that you can contribute positively to their supportive culture.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they minimise food waste. This demonstrates your genuine interest in the role and the company, and it gives you insight into whether it's the right fit for you.
