Pyramid Global Hospitality is seeking an Executive Sous Chef for the DoubleTree by Hilton Manchester Downtown. This role requires a minimum of 5 years in Sous Chef/lead chef positions with experience in high-volume banquet facilities.
You will work with the Executive Chef to lead the kitchen, manage staffing, budgeting, and production sheets, and ensure quality, cost controls, and guest satisfaction across events and daily service.
#J-18808-Ljbffr
Executive Sous Chef: Banquet Kitchen Leader in Manchester employer: Benchmark
Pyramid Global Hospitality is an exceptional employer, offering a vibrant work culture where associates are valued and empowered to grow their careers. At the Hilton Birmingham at UAB, team members enjoy competitive wages, comprehensive benefits, and opportunities for professional development within a diverse portfolio of over 100 hotels. Join us to be part of a supportive environment that prioritises both employee well-being and outstanding guest experiences.
