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- Tasks: Create delicious, nutritious meals and manage kitchen operations in a vibrant community.
- Company: Belong Wigan offers top-notch accommodation and specialist support for dementia and nursing care.
- Benefits: Enjoy flexible hours, paid DBS checks, subsidised meals, and access to an on-site gym.
- Why this job: Join a supportive team where your culinary creativity can shine and make a real impact.
- Qualifications: Must have basic cooking skills, food hygiene certificates, and experience catering for large groups.
- Other info: Opportunities for career progression and NVQ qualifications available.
Belong Wigan provides high-specification accommodation and world-leading specialist dementia and nursing support across six extended family-sized households. The village also includes independent living apartments and outreach services available to the wider community, including award-winning home care and specialist day care services.
Our Chefs are responsible for ensuring the smooth day-to-day running of the kitchen and catering services within the village. Most importantly, they produce food that is delicious, nutritious, and attractively presented. We believe good food and hospitality are essential for successful events and special occasions.
You should have a personality that strives for achievement and possess the skills to ensure food is presented fresh, appetising, and tasty every time. There are opportunities to develop the bistro from day one. The more ideas you contribute to improve our menu and help increase business, the more you can develop your role. Belong offers excellent learning and development opportunities and a range of attractive benefits.
Role Details
- The pay for this role is £13.10 per hour
- This role is for 20 hours per week
- As part of our recruitment process, you will be required to complete an Enhanced DBS check.
Minimum Requirements
- Demonstrates qualities aligned with Belong's vision and values.
- Good communication skills for engaging with diverse individuals.
- Basic numeracy and literacy skills for stock control and procedure adherence.
- Ability to prioritise work and ensure tasks are completed to standard and on time.
- Calmness under pressure and ability to maintain a relaxed atmosphere in the kitchen and bistro.
- Good customer care skills.
- Basic IT skills for processing orders.
- Ability to handle loads and operate commercial catering equipment.
- Experience catering for large numbers (50+).
- Understanding of dietary needs of older people or those with impairments.
- Intermediate Food Hygiene Certificate.
- Basic Food Hygiene Certificate.
- Knowledge of H&S Regulations, COSHH, and HACCP.
- NVQ Level 2 or equivalent in Professional Cooking.
- Reliability to fulfil contracted hours, including days and weekends.
Benefits
- Paid DBS*
- Enhanced pay for Bank Holidays
- Every other weekend off
- Real Living Wage regardless of age
- Medi cash
- Refer a friend scheme
- Death in Service payment to a beneficiary of your choosing
- Paid induction (3 days 9am-4.30pm) and on-site training
- Access to on-site gym
- Subsidised meals in our Bistro
- Access to Employment Assistance Programme (confidential counselling, mental health, finance support)
- Full PPE and LFT & PCR tests provided on-site
- Access to NVQ qualifications
- Career progression opportunities
- Auto Enrolment pension
- Free Wi-Fi
- Full support, shadow shifts, and training
*DBS as per our terms and conditions.
Chef employer: Belong
Contact Detail:
Belong Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Belong Wigan's vision and values. Understanding their commitment to high-quality care and community engagement will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your creativity in menu planning. Prepare a few innovative dish ideas that cater to dietary needs, as this demonstrates your ability to contribute positively to the bistro's development from day one.
✨Tip Number 3
Highlight your experience in catering for large groups. Be ready to discuss specific examples of how you've managed busy kitchen environments and maintained quality under pressure.
✨Tip Number 4
Prepare to discuss your knowledge of food hygiene and safety regulations. Being well-versed in H&S Regulations, COSHH, and HACCP will show that you take food safety seriously, which is crucial for this role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, especially for large groups. Emphasise any roles where you demonstrated good communication skills and the ability to work under pressure.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention specific ideas you have for improving the menu or enhancing the dining experience at Belong Wigan.
Highlight Relevant Qualifications: Clearly list your qualifications such as your Food Hygiene Certificates and NVQ Level 2 in Professional Cooking. This will show that you meet the minimum requirements for the role.
Showcase Your Personality: Belong Wigan values personality traits that align with their vision. Use your application to convey your enthusiasm for food and hospitality, and how you can contribute to a positive atmosphere in the kitchen.
How to prepare for a job interview at Belong
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in catering for large groups. Bring examples of dishes you've created that are both nutritious and visually appealing, as this aligns with the role's focus on delicious food presentation.
✨Demonstrate Your Communication Skills
Since good communication is key in a kitchen environment, be ready to share examples of how you've effectively engaged with team members and customers. Highlight any experiences where you’ve had to adapt your communication style to suit diverse individuals.
✨Emphasise Your Ability to Handle Pressure
The kitchen can be a high-pressure environment, so share specific instances where you maintained calmness and efficiency during busy periods. Discuss how you prioritise tasks to ensure everything runs smoothly.
✨Bring Ideas for Menu Development
Since the role offers opportunities to develop the bistro, come prepared with ideas for menu improvements or new dishes. This shows your initiative and willingness to contribute to the business's growth, which is highly valued.
