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- Tasks: Create delicious and nutritious meals while leading a dynamic kitchen team.
- Company: Join Belong, a vibrant catering service dedicated to memorable dining experiences.
- Benefits: Enjoy competitive pay, subsidised meals, and excellent training opportunities.
- Why this job: Make a real impact on customers' experiences with your culinary creativity.
- Qualifications: Experience in catering for large groups and a passion for food presentation.
- Other info: Flexible hours, career progression, and a fun, casual work environment.
The pay for this role is £13.10 p/h
This role is for 30 hours per week.
The Belong catering services are an integral part of our villages, so we need the very best Chefs who will ensure that customers come back time and time again. As a Chef, you’ll be working with the catering team to provide our customers with experiences that are memorable for all the right reasons.
Our Chefs are responsible for ensuring the smooth day to day running of the kitchen and catering services within the village and most importantly for producing food that is delicious as well as nutritious and attractively presented. We see good food and hospitality as the glue that holds a successful event or special occasion together.
You should have the kind of personality that wants to achieve at all times, and the skills to ensure that food is presented fresh, appetising and tasty every time.
There will be opportunities for you to develop the bistro from day one, after all, the more ideas you come up with for improving our menu and helping the Bistro and Catering Manager to increase business, the more you can develop your role. Belong has excellent learning and development opportunities in place to help you do so, plus a range of attractive benefits.
As part of our recruitment process you will be required to complete an Enhanced DBS check. Their code of conduct can be found on the following link that you can copy and post to your web browser if you wish to read:
https://www.gov.uk/government/publications/dbs-code-of-practice
- Demonstrates qualities to deliver belong vision and values appropriate to this level.
- Good communication skills with the ability to communicate to a variety of people with different needs.
- Basic numeracy and literacy skills to be able to control stocks and follow procedures.
- Prioritises own and others work ensuring completed to the required standard and on time.
- Remains calm under pressure and able to maintain a relaxed atmosphere in the kitchen and bistro.
- Good customer care skills.
- Basic IT skills to be able to process orders.
- Ability to undertake moving & handling of loads including the operation of commercial catering equipment.
- Experience of catering for large numbers e.g. 50 or more.
- Good understanding of the dietary needs of older people or people with a physical, cognitive or sensory impairment.
- Intermediate Food Hygiene Certificate.
- Basic Food Hygiene certificate.
- Good understanding of H&S Regulations, COSHH and HACCP.
- NVQ level 2 or equivalent in Professional Cooking.
- Reliable and able to fulfil contracted hours and work patterns e.g. days and weekends
- Cost of DBS Check
- Comprehensive 4 day classroom based induction and further shadow shifts (paid)
- Ongoing training and development
- Internal career progression opportunities
- Pension Scheme
- Access to Blue Light Card scheme
- Subsidised meals in our Bistros
- Marvellous Mealtime on shift
- Casual dress
- Free DBS check*
- Access to an Early Pay Release Scheme
- Access to an Employee Assistance Programme
- Access to Occupational Health support
- Colleague recognition events; our monthly ACE awards and our annual Champions Event
- Enhanced Colleague Referral Scheme
#J-18808-Ljbffr
Chef employer: Belong
Contact Detail:
Belong Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Belong's values and mission. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that showcase your culinary flair. Bring photos or even a portfolio to your interview to impress them with your creativity and presentation skills.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They might share insider tips about the interview process or even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Belong family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special dishes you love to prepare. We want to see your passion for food and how you can bring that to our kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the Chef role at Belong. We appreciate when candidates show they’ve done their homework.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your personality and why you’re excited about this role, but also ensure your application is well-structured and free of typos.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Belong
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company offers. Be ready to discuss your favourite ingredients and how you can use them creatively in their kitchen. This shows your passion for food and your understanding of what makes a dish truly special.
✨Show Off Your Skills
Prepare to demonstrate your cooking skills, whether through a practical test or by discussing your previous experiences. Bring examples of your work, like photos of dishes you've created, and be ready to talk about the techniques you used to make them stand out.
✨Communicate Like a Pro
Good communication is key in a busy kitchen. Practice explaining your cooking process clearly and concisely. During the interview, highlight your ability to work as part of a team and how you handle feedback, as this will show that you can maintain a positive atmosphere even under pressure.
✨Understand Dietary Needs
Brush up on dietary requirements, especially those relevant to older people or individuals with specific needs. Be prepared to discuss how you would accommodate these in your cooking. This demonstrates your commitment to providing delicious and nutritious meals for all customers.
