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- Tasks: Join our team as a Chef, creating delicious meals and memorable experiences for our customers.
- Company: Belong is dedicated to providing exceptional catering services in our vibrant villages.
- Benefits: Enjoy flexible hours, subsidised meals, and access to training and development opportunities.
- Why this job: Be part of a supportive culture where your ideas can shape the menu and enhance customer experiences.
- Qualifications: You need basic cooking skills, good communication, and an understanding of dietary needs.
- Other info: This is a temporary role covering maternity leave, with potential for internal progression.
The pay for this role is £13.10 p/h
This role is for a temporary contract for 24 hours per week to cover maternity leave.
The Belong catering services are an integral part of our villages, so we need the very best Chefs who will ensure that customers come back time and again. As a Cook, you’ll be working with the catering team to provide our customers with memorable experiences.
Our Cooks are responsible for ensuring the smooth day-to-day running of the kitchen and catering services within the village, producing food that is delicious, nutritious, and attractively presented. We see good food and hospitality as the glue that holds a successful event or special occasion together.
You should have a personality that aims to achieve at all times and the skills to ensure food is presented fresh, appetising, and tasty every time.
There will be opportunities to develop the bistro from day one. The more ideas you contribute to improve our menu and help the Bistro and Catering Manager increase business, the more you can develop your role. Belong offers excellent learning and development opportunities and a range of attractive benefits.
As part of our recruitment process, you will be required to complete an Enhanced DBS check. The code of conduct can be found at the following link:
https://www.gov.uk/government/publications/dbs-code-of-practice
- Demonstrates qualities to deliver Belong\’s vision and values appropriate to this level.
- Good communication skills with the ability to communicate to a variety of people with different needs.
- Basic numeracy and literacy skills to control stocks and follow procedures.
- Prioritises own and others\’ work, ensuring tasks are completed to the required standard and on time.
- Remains calm under pressure and can maintain a relaxed atmosphere in the kitchen and bistro.
- Good customer care skills.
- Basic IT skills to process orders.
- Ability to undertake moving and handling of loads, including operating commercial catering equipment.
- Experience catering for large numbers, e.g., 50 or more.
- Good understanding of the dietary needs of older people or those with physical, cognitive, or sensory impairments.
- Intermediate Food Hygiene Certificate.
- Basic Food Hygiene Certificate.
- Good understanding of H&S Regulations, COSHH, and HACCP.
- NVQ Level 2 or equivalent in Professional Cooking.
- Reliable and able to fulfill contracted hours and work patterns, including days and weekends.
- Cost of DBS Check
- Comprehensive 4-day classroom-based induction and paid shadow shifts
- Ongoing training and development
- Internal career progression opportunities
- Pension Scheme
- Access to Blue Light Card scheme
- Subsidised meals in our Bistros
- Marvellous Mealtime on shift
- Casual dress
- Free DBS check*
- Access to an Early Pay Release Scheme
- Access to an Employee Assistance Programme
- Access to Occupational Health support
- Colleague recognition events: monthly ACE awards and annual Champions Event
- Enhanced Colleague Referral Scheme
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Chef- Maternity Cover employer: Belong Limited
Contact Detail:
Belong Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef- Maternity Cover
✨Tip Number 1
Familiarise yourself with the specific dietary needs of older people, as this role requires a good understanding of how to cater for those with various physical, cognitive, or sensory impairments. This knowledge will not only help you in the interview but also show that you are genuinely interested in providing excellent service.
✨Tip Number 2
Highlight your experience in catering for large groups, especially if you've worked with 50 or more people before. Be ready to share specific examples of how you managed the kitchen during busy times and maintained high standards of food quality and presentation.
✨Tip Number 3
Prepare to discuss your ideas for menu improvements and how you can contribute to the development of the bistro. Showing initiative and creativity will demonstrate your commitment to enhancing the dining experience for customers.
✨Tip Number 4
Make sure to convey your ability to remain calm under pressure. Share examples from your past experiences where you successfully handled stressful situations in the kitchen while maintaining a positive atmosphere, as this is crucial for a successful team dynamic.
We think you need these skills to ace Chef- Maternity Cover
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and cooking, especially for large groups. Emphasise any previous roles where you demonstrated good customer care skills and the ability to work under pressure.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention specific examples of how you've contributed to menu development or improved customer experiences in past roles.
Highlight Relevant Qualifications: Clearly list your qualifications such as your Intermediate Food Hygiene Certificate and NVQ Level 2 in Professional Cooking. This will show that you meet the essential criteria for the role.
Showcase Your Personality: Since the role requires good communication skills and a positive attitude, make sure to convey your personality in your application. Use a friendly tone and share anecdotes that reflect your ability to create a relaxed atmosphere in the kitchen.
How to prepare for a job interview at Belong Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially those that cater to dietary needs, as this role requires an understanding of nutrition and presentation.
✨Demonstrate Your Team Spirit
Since you'll be working closely with a catering team, highlight your ability to collaborate and communicate effectively. Share examples of how you've contributed to a positive kitchen environment or resolved conflicts.
✨Emphasise Your Adaptability
This position is for maternity cover, so it's important to show that you can adapt quickly to new environments and challenges. Discuss any previous experiences where you had to adjust your cooking style or menu based on feedback or changing circumstances.
✨Prepare for Customer Interaction
Good customer care skills are essential for this role. Be ready to talk about how you handle customer feedback and ensure a pleasant dining experience. Consider sharing a story where you went above and beyond for a customer.
