At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition and passion for great experiences.
- Benefits: Enjoy annual profit share, discounts on food and stays, and wellbeing support.
- Other info: Opportunity to progress your career in a reputable company with strong values.
- Why this job: Be part of a supportive team that values growth, quality, and memorable dining experiences.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
The predicted salary is between 24000 - 36000 € per year.
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
Sous Chef in Sale employer: Belmore
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering our Sous Chefs not just a job, but a rewarding career path filled with growth opportunities. With benefits like annual profit share, generous discounts, and a supportive work culture that values teamwork and personal development, you'll find a fulfilling environment where your culinary skills can truly shine. Join us in creating memorable experiences while enjoying the perks of working in one of our 150 pubs, inns, and hotels across the North West and North Wales.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Sale
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you get the chance to speak with the team, show how your personal values align with theirs. This will demonstrate that you're not just looking for a job, but that you're genuinely interested in being part of their family-oriented environment.
✨Tip Number 2
Highlight your leadership skills during any discussions or interviews. As a Sous Chef, you'll be expected to lead the kitchen team in the Head Chef's absence, so share specific examples of how you've successfully managed a team or trained junior staff in the past.
✨Tip Number 3
Be prepared to discuss your experience with menu development and stock management. Bring ideas or suggestions that could enhance their current offerings, showing that you're proactive and ready to contribute from day one.
✨Tip Number 4
Demonstrate your passion for quality food and customer satisfaction. Share stories about how you've maintained high standards in previous roles, and express your commitment to achieving and maintaining those 5* Scores on the doors at JW Lees.
We think you need these skills to ace Sous Chef in Sale
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams, menu development, and maintaining high standards.
Tailor Your CV:Make sure your CV reflects your culinary skills and experiences that align with the requirements of the Sous Chef position. Include specific examples of how you've motivated teams and maintained quality in previous roles.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at JW Lees and how your values align with theirs. Be sure to include your leadership style and any relevant achievements.
Proofread Your Application:Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Belmore
✨Show Your Passion for Food
As a Sous Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
Since you'll be leading the kitchen team in the Head Chef's absence, it's crucial to showcase your leadership abilities. Share examples of how you've motivated and guided junior staff in previous roles, and how you handle challenges in a busy kitchen environment.
✨Discuss Menu Development Experience
The role involves supporting menu development, so be ready to talk about your experience with creating or modifying menus. Discuss any successful dishes you've introduced and how you consider customer preferences and seasonal ingredients in your planning.
✨Emphasise Attention to Detail
Maintaining high standards is key in this position. Prepare to give examples of how you've ensured quality and consistency in food presentation and safety compliance in past roles. This will show that you understand the importance of maintaining 5* scores.
