Britannic Explorer, a Belmond Train, United Kingdom, is seeking a Commis Chef for a seasonal role running March to December 2026. You will work under the Sous Chef to prepare, cook and plate fine dining dishes, ensuring quality, flavour and presentation meet luxury standards.
Ideal candidates have previous luxury hospitality experience, a relevant diploma or certificate, and qualifications in hospitality, tourism, or business studies, with strong time management and communication skills.
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Seasonal Commis Chef — Luxury Train Kitchen employer: Belmond
At The Cadogan, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work culture where kindness and genuine connections flourish. Located in the heart of London's prestigious neighbourhoods, our team enjoys competitive salaries, comprehensive benefits, and unique opportunities for personal and professional growth within the luxury hospitality sector. Join us to be part of a rich legacy while creating unforgettable experiences for our guests and communities.
