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For Companies At a Glance
- Tasks: Join our pastry team, supervise junior chefs, and design delicious menus.
- Company: The Cadogan is a historic luxury hotel in Chelsea, part of the Belmond & LVMH family.
- Benefits: Enjoy competitive salaries, service charge, and exclusive experiences at our destinations.
- Why this job: Be part of a supportive culture, develop your skills, and create unforgettable moments for guests.
- Qualifications: Experience as a Chef de Partie or similar role; must be eligible to work in the UK.
- Other info: We value kindness, active listening, and genuine connections in our workplace.
The predicted salary is between 24000 - 36000 £ per year.
As a Pastry Chef de Partie at The Cadogan you will join our fantastic Pastry team who look after each other, our amazing property and our guests. If you are looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities
- Maintain high hygiene and safety standards in the kitchen.
- Supervise junior chefs, effectively taking charge of certain sections in the kitchen.
- Closely work with the team to prepare and design an enticing menu.
- Ensure all tools and workspaces are clean, tidy and functional.
About Us
Watch as our doors gracefully open onto a glamorous stage, and enter The Cadogan. Marvel at our exquisite decor and listen as echoes of Oscar Wilde\’s everlasting conversations with confidantes prevail within our walls. At The Cadogan, guests discreetly come in and out, returning from gleeful shopping sessions or seeking a comfortable seat for a delicious afternoon tea while others, equipped to serve an ace with their companions, head to our private tennis court. In the heart of Chelsea, great minds and legendary characters gather — take a seat and grab a drink, you are cordially invited to linger amongst them and join the scenes of our iconic London hotel. Join us and achieve the truly exceptional.
The Belmond & LVMH Family
The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history‑rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.
What You Bring
- Warm, genuine and approachable character
- Excellent team working skills
- Great attention to detail
- Proven experience as a Chef de Partie or similar role
Applicants must have eligibility to work in the UK.
Benefits
- Competitive salaries with generous service charge
- Complimentary and preferred rate experiences at our iconic destinations as well as Guest Experiences here on site
- Dedicated hospitality‑specific benefits platform and many more
We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you\’ll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.
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Pastry Chef de Partie employer: Belmond
Contact Detail:
Belmond Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with The Cadogan's menu and signature pastries. Understanding their style and offerings will help you demonstrate your passion for the role during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of The Cadogan. They can provide valuable insights into the company culture and what they look for in a Pastry Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Showcase your leadership skills by discussing any experience you have supervising junior chefs. Highlighting your ability to mentor and guide others will align well with the responsibilities of the role.
✨Tip Number 4
Prepare to discuss your approach to maintaining hygiene and safety standards in the kitchen. Being able to articulate your commitment to these practices will demonstrate your professionalism and suitability for the position.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Pastry Chef de Partie position. Tailor your application to highlight your relevant experience and how it aligns with their needs.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, particularly in pastry, along with any supervisory experience. Include specific examples of your achievements in previous roles, such as menu design or maintaining hygiene standards.
Write a Personalised Cover Letter: In your cover letter, express your passion for pastry and luxury hospitality. Mention why you want to work at The Cadogan and how you can contribute to their team culture and high standards.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Belmond
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share stories about your favourite creations and what inspires you in the kitchen. This will help demonstrate your genuine interest in the role.
✨Highlight Team Collaboration Skills
Since the role involves supervising junior chefs and collaborating with the team, be prepared to discuss your experience working in a team environment. Provide examples of how you've successfully worked with others to achieve common goals.
✨Emphasise Attention to Detail
Attention to detail is crucial in pastry work. Be ready to talk about how you ensure precision in your recipes and presentations. Mention any specific techniques or practices you follow to maintain high standards.
✨Prepare Questions About the Menu
Research The Cadogan's offerings and come prepared with thoughtful questions about their menu. This shows that you are proactive and genuinely interested in contributing to their culinary vision.
