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- Tasks: Join our kitchen team as a Demi Chef de Partie, supervising junior chefs and maintaining high standards.
- Company: The Cadogan is a luxurious hotel in Chelsea, known for its rich history and exquisite decor.
- Benefits: Enjoy competitive salaries, generous service charges, and exclusive hospitality perks.
- Why this job: Be part of a supportive team, develop your culinary skills, and create unforgettable guest experiences.
- Qualifications: Experience as a Demi Chef de Partie or similar role; must be eligible to work in the UK.
- Other info: Join a global family of historic hotels under LVMH and Belmond, where kindness and growth are valued.
The predicted salary is between 25000 - 35000 £ per year.
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As a Demi Chef de Partie at The Cadogan, you will join our fantastic Kitchen team who look after each other, our amazing property, and our guests.
If you are looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include
- Maintain high hygiene and safety standards in the kitchen.
- Supervise junior chefs, effectively taking charge of certain sections in the kitchen.
- Work closely with the team and assist the Chef de Partie and other senior chefs as needed.
- Ensure all tools and workspaces are clean, tidy, and functional.
About Us
Enter The Cadogan, a glamorous hotel with exquisite decor and a rich history. Guests come for shopping, afternoon tea, and leisure, including our private tennis court. Located in Chelsea, our hotel is a gathering place for great minds and legendary characters. Join us and achieve the truly exceptional.
The Belmond & LVMH Family
The Cadogan is part of LVMH and the Belmond collection, creating exceptional experiences worldwide. Joining us means becoming part of a global family of historic hotels and breathtaking destinations, where our employees are at the heart of the experience.
Requirements
What You Bring:
- Warm, genuine, and approachable character
- Excellent team working skills
- Great attention to detail
- Proven experience as a Demi Chef de Partie or similar role
Applicants must have eligibility to work in the UK.
What We Offer:
We foster a culture of kindness, active listening, and genuine connections. Our benefits include:
- Competitive salaries with generous service charge
- Complimentary and preferred rate experiences at our destinations and onsite
- Dedicated hospitality benefits platform and more
Join us to thrive both personally and professionally, learning and growing with talented colleagues. Help us create unforgettable moments for our guests, communities, and each other.
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Demi Chef de Partie employer: Belmond
Contact Detail:
Belmond Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with The Cadogan's unique offerings and history. Understanding the hotel's luxurious atmosphere and its clientele will help you demonstrate your passion for the role during any interviews.
✨Tip Number 2
Network with current or former employees of The Cadogan or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your teamwork skills by discussing past experiences where you successfully collaborated with others in a kitchen environment. Highlighting your ability to support senior chefs and supervise junior staff will resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss your attention to detail and hygiene standards in depth. Be ready to share specific examples of how you've maintained cleanliness and safety in previous roles, as this is crucial for the position.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Demi Chef de Partie. Tailor your application to highlight relevant experience and skills that match what The Cadogan is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in roles similar to Demi Chef de Partie. Include specific achievements and responsibilities that demonstrate your ability to maintain high hygiene standards and supervise junior chefs.
Write a Strong Cover Letter: In your cover letter, express your passion for the culinary arts and your desire to be part of The Cadogan's team. Mention your approachability and teamwork skills, as well as any unique experiences that make you a great fit for their culture.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the kitchen environment.
How to prepare for a job interview at Belmond
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Demi Chef de Partie. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your culinary expertise and passion for the role.
✨Emphasise Teamwork
Since the role involves supervising junior chefs and working closely with the team, share examples of how you've successfully collaborated in a kitchen environment. This will show that you value teamwork and can contribute positively to the kitchen dynamic.
✨Demonstrate Attention to Detail
The Cadogan values high hygiene and safety standards. Be ready to discuss how you maintain cleanliness and organisation in the kitchen. Mention any specific practices you follow to ensure a safe working environment.
✨Express Your Passion for Hospitality
Convey your enthusiasm for working in a luxury hotel setting. Share why you want to be part of The Cadogan and how you can contribute to creating exceptional experiences for guests, which aligns with their values.
