At a Glance
- Tasks: Supervise junior chefs and create an enticing menu in a luxury hotel kitchen.
- Company: The Cadogan, a prestigious Belmond Hotel in London.
- Benefits: Work in a vibrant environment with opportunities for culinary growth.
- Other info: Join a celebrated team in the heart of Chelsea, Knightsbridge, and Belgravia.
- Why this job: Elevate your culinary skills in a renowned luxury setting while enjoying teamwork.
- Qualifications: Experience in a professional kitchen and eligibility to work in the UK.
The predicted salary is between 25000 - 30000 £ per year.
The Cadogan, a Belmond Hotel in London, invites a skilled Chef de Partie to join our celebrated Kitchen team.
You will help supervise junior chefs and contribute to creating an enticing menu while upholding the highest standards of hygiene and service.
This is a wonderful opportunity to elevate your culinary craft within a luxury property in Chelsea, Knightsbridge and Belgravia, where teamwork and guest-centric hospitality thrive.
Applicants must have eligibility to work in the UK.
#J-18808-Ljbffr
We think you need these skills to ace Chef de Partie – Luxury Hotel Kitchen Leader (London)
Attention to Detail
Communication Skills
Time Management
Teamwork
Adaptability
Problem-Solving Skills
Customer Service
