Britannic Explorer, a Belmond Train, United Kingdom, is seeking a Chef de Partie to join our onboard kitchen team. Working under the Executive Chef, you will prepare and plate dishes for fine dining experiences aboard, ensuring every element meets the highest standards of quality and presentation during the March–December 2026 season.
You will lead and train junior staff in your station, monitor ingredient levels, maintain inventory, and uphold stringent food safety practices.
#J-18808-Ljbffr
Seasonal Demi Chef de Partie – Fine Dining Aboard a Luxury Train employer: Belmond Uk Ltd
The Cadogan, Belmond Hotel in London is an exceptional employer that prioritises employee well-being and growth. With competitive salaries, a generous service charge, and access to exclusive guest experiences, our supportive work culture fosters career development and personal satisfaction, making it a rewarding place to build your career in luxury hospitality.
